Demi Chef de Partie

3 weeks ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 23205234

**Job Category** Food and Beverage & Culinary

**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management**Start Your Journey with Us**

JW Marriott is a luxury hospitality brand rooted in holistic well-being.

Inspired by our namesake, who took care of himself so he could take better care of others, we provide a haven for guests to focus on their mind, body, and spirit.

We do this by welcoming guests with a warmth that conveys a deep sense that “all is well.” Projecting authenticity through everything we do. Bringing joy to every experience. And deeply understanding our impact on the people and world around us.

What started as 1 hotel has grown to over 100, allowing J. Willard's approach to life to be experienced around the globe.

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.

**SCOPE / BUSINESS CONTEXT**
- A Full Time position based at JW Marriott Marquis Dubai.
- Number of Direct Reports -1-5
- Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice

**CANDIDATE PROFILE**

Experience

Minimum 4 years of culinary experience.

Skills and Knowledge

N/A

Education or Certification

N/A

**SPECIFIC DUTIES**
- The following are specific responsibilities and contributions critical to the successful performance of the position:_
- Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
- To monitor stock movement and be responsible for ordering on your section.
- To participate in communicating actively within the department.
- Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.
- Report any change of food quality in the preparation to CDP / Sous chef.
- To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.
- Be able to work in another area when needed and take part in cross training when directed.
- Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.
- To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
- Keeps over production and food waste to a minimum, in order to reduce food cost expense.
- Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.
- In the absence of the Chef de Partie to take over his/her responsibilities.
- Adhere to all environmental policies and programs as required.
- Ensure compliance with food handling and sanitation standards within their respective areas.
- Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.
- Proper storage of food.
- FIFO (First in first out).
- Make sure that all Standards and Procedures are in place and followed.
- Temperature control.
- Dating and labelling of food items.
- Receiving of food, making sure that everything is according to standard.
- Maintain decoration that is made out of food.
- Cleaning and Sanitation of the kitchen.
- Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.

**OTHER**

Safety and Security
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
- Notify Loss Prevention/Security of any guest reports of theft.

Policies and Procedures
- Follow company, hotel and department policies and procedures.
- Follows Marriott International Hotels Limited Regional Office policies and procedures
- Protect the privacy and security of guests and coworkers.
- Maintain confidentiality of proprietary materials and information.
- Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
- Protect company tools, equipment, machines, or other assets in ac

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