Demi Chef de Partie

6 months ago

Dubai, United Arab Emirates Marriott International, Inc Full time

**Job Number** 23143102

**Job Category** Food and Beverage & Culinary

**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.

**SCOPE / BUSINESS CONTEXT**
- A Full Time position based at JW Marriott Marquis Dubai.
- Number of Direct Reports -1-5
- Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice

**CANDIDATE PROFILE**

Experience

Minimum 4 years of culinary experience.

Skills and Knowledge

N/A

Education or Certification

N/A

**SPECIFIC DUTIES**
- The following are specific responsibilities and contributions critical to the successful performance of the position:_
- Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
- To monitor stock movement and be responsible for ordering on your section.
- To participate in communicating actively within the department.
- Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.
- Report any change of food quality in the preparation to CDP / Sous chef.
- To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.
- Be able to work in another area when needed and take part in cross training when directed.
- Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.
- To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
- Keeps over production and food waste to a minimum, in order to reduce food cost expense.
- Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.
- In the absence of the Chef de Partie to take over his/her responsibilities.
- Adhere to all environmental policies and programs as required.
- Ensure compliance with food handling and sanitation standards within their respective areas.
- Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.
- Proper storage of food.
- FIFO (First in first out).
- Make sure that all Standards and Procedures are in place and followed.
- Temperature control.
- Dating and labelling of food items.
- Receiving of food, making sure that everything is according to standard.
- Maintain decoration that is made out of food.
- Cleaning and Sanitation of the kitchen.
- Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.

**OTHER**

Safety and Security
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
- Notify Loss Prevention/Security of any guest reports of theft.

Policies and Procedures
- Follow company, hotel and department policies and procedures.
- Follows Marriott International Hotels Limited Regional Office policies and procedures
- Protect the privacy and security of guests and coworkers.
- Maintain confidentiality of proprietary materials and information.
- Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
- Perform other reasonable job duties as requested by Supervisors and Management.
- Working hours as required to do your job but normally not less than 48 hours per week.

Guest Relations
- Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
- Assist other employees to ensure proper coverage and prompt guest service.
- Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
- Address guests' service needs in a professional, positive, and timely manner.
- Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
- Thank guests with genuine appreciation and provide a fond farewell.
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
- Supply guests/residents with directions and information regarding property amenities, services, and hours of opera

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