Assistant Outlet Manager
2 weeks ago
**Company Description**
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
MAIN DUTIES AND RESPONSIBILITIES:
1.1.1 To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
1.1.2 To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide, to ensure adequate manpower at all times and under the guidance of the Assistant F&B Manager.
1.1.3 To recommend hiring, promotions and dismissal to the Assistant F&B Manager.
1.1.4 To ensures proper maintenance and cleanliness of all areas of the outlet.
1.1.5 To be involved in planning of promotions, beverage purchases and pricing under the supervision of the Assistant F&B Manager.
1.1.6 To ensure sanitary conditions according to Health codes and Hotel standards.
1.1.7 To supervise the daily operation under standards fixed by Hotel Management and Assistant F&B Manager.
1.1.8 To advise and consult with Assistant F&B Manager with regards to service matters.
1.1.9 To supervise all bar personnel constantly observing attitude towards colleagues and guests.
1.1.10 To define training needs and propose training programs in co-relation with Assistant F&B Manager. Continuously trains subordinates to achieve highest professionalism.
1.1.11 To ensure correct handling of equipment to minimize breakages and losses.
1.1.12 To inspect all areas daily before opening according to fixed standard checklist and ensures full adherence of the closing duties.
1.1.13 To enforce and maintain all policies and procedures under the guidance of the Assistant F&B Manager.
1.1.14 To prepare requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established par stocks.
1.1.15 To participate actively in the creation of new drinks, snacks and improve presentations to achieve the overall objectives and propose variations to the Assistant F&B Manager.
1.1.16 To constantly be aware of the beverage cost of sale.
1.1.17 To provide consumption data for purchasing purposes in correlation with Head Bartender.
1.1.18 To maintain standards specification for all beverages/food & cocktails under the guidance of the Assistant F&B Manager.
1.1.19 To adhere to fixed grooming standards as per Hotel & F&B Service policy.
1.1.20 To replace the Assistant F&B Manager on her absence as fully in charge of the bar operation.
1.1.21 To assist the Assistant F&B Manager in ensuring that full respects of dress code and entrance procedures are fully adhered to.
1.1.22 To assist the Assistant F&B Manager in ensuring that sound and lighting levels are always adhered to as per fixed standards.
1.1.23 To inspect all fridges and bar stores to check expiry dates on all items.
1.1.24 To observe opening and closing hours of the bars according to the law and company standards.
1.1.25 To ensure correct control of beverage to avoid wastage and spoilage in correlation with Head Bartender.
1.1.26 To perform any other duties assigned by the Assistant F&B Manager.
1.1.27 To carry out an internal induction and training course, in liaison with the Assistant F&B Manager when a new member of the Bar and Service staff arrives.
1.1.28 To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
1.1.2
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