Catering Chef

2 weeks ago


Dubai, United Arab Emirates Sweetspot Full time

**Responsibilities**:

- **Menu Development**: Collaborate with clients to create customized menus that meet their specific needs and preferences. Develop innovative recipes and dishes that showcase creativity and culinary expertise.
- **Live Cooking Demonstrations**: Plan and execute live cooking demonstrations at events, showcasing culinary skills and engaging with guests. Ability to work efficiently under pressure while maintaining a high level of professionalism.
- **Finger Food Preparation**: Prepare a variety of finger foods, appetizers, and canapés with meticulous attention to detail. Ensure that all items are visually appealing, flavorful, and presented in an attractive manner.
- **Quality Control**: Maintain rigorous standards of quality and consistency in all aspects of food preparation and presentation. Conduct regular inspections to ensure compliance with food safety and sanitation regulations.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, ordering supplies, and equipment maintenance. Train and mentor kitchen staff to uphold the highest standards of culinary excellence.
- **Event Coordination**: Work closely with event planners and coordinators to ensure seamless execution of catering services. Provide guidance and support throughout the event to ensure client satisfaction.
- **Customer Service**: Interact with clients and guests in a professional and courteous manner. Address any concerns or special requests promptly to ensure a positive dining experience.

**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED2,000.00 - AED6,000.00 per month

**Experience**:

- Catering: 6 years (required)
- Live cooking: 5 years (required)
- finger food: 5 years (required)


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