F&b Manager

2 weeks ago


Abu Dhabi, United Arab Emirates YOSH Full time

**Primary Responsibilities of the F&B Manager Role**:

- **Operational Management**: Manage daily F&B operations, ensuring all services run smoothly and efficiently.
- **Team Supervision**: Lead, motivate, and train staff to ensure they provide high-quality service and achieve operational goals.
- **Customer Experience**: Enhance guest satisfaction by ensuring the quality of food and service meets or exceeds expectations.
- **Inventory Control**: Oversee inventory, purchasing, and cost control procedures to maintain profitability.
- **Compliance and Safety**: Ensure compliance with health, safety, and hygiene standards in all F&B operations.
- **Menu Development**: Collaborate with chefs and other stakeholders on menu design and pricing strategies.

**Qualifications and Skills Required for the F&B Manager Role**:

- **Education**: Bachelor’s degree in Hospitality Management, Business, or a related field is preferred.
- **Experience**: A minimum of 5 years experience in a food and beverage management role.
- **Leadership Skills**: Demonstrated management and leadership skills with the ability to build and work with teams.
- **Customer Focus**: Strong commitment to delivering exceptional customer service.
- **Financial Acumen**: Skilled in budgeting, forecasting, and financial planning.
- **Communication Skills**: Excellent interpersonal and communication skills for interaction with staff, management, and guests.


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