Chef

Looking for an experienced in diet food chef. 1. Able to prepare menu 2. Customise the menu 3. Cook as per the menu **Salary**: From AED1,500.00 per month **Experience**: - chef: 1 year (preferred) Ability to Commute: - Sharjah (required) Ability to Relocate: - Sharjah: Relocate before starting work (required)

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

Application invited for chef, specializing in creative and presentable japanese bakery and desserts. Visa, food and accommodation can be provided **Job Types**: Full-time, Permanent **Salary**: AED2,500.00 - AED3,000.00 per month **Experience**: - chef: 3 years (preferred)

Having minimum experience with similar position for 1 year in UAE with background of restaurant. **Cashier Requirements**: - Customer service or cashier experience. - Ability to handle transactions accurately and responsibly. - High level of energy with strong customer service skills. - Basic math and computer skills. **Chef Requirements**: - Past...

**Company Description** The ACT Hotel is a luxurious five-star hotel located in Sharjah that provides guests with an authentic gulf culture experience. We are committed to providing legendary Arabian hospitality, whether for business or leisure travel. Our hotel features spacious guestrooms, state-of-the-art facilities, and a relaxing outdoor swimming...

SHOULD KNOW HOW TO COOK U.A.E TRADIONAL FOOD - MUST HAVE 4 YEAR EXPIRENCE - Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales - Studying each recipe and gathering all necessary ingredients - Cooking food in a timely manner - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

Are you a master of the sweet symphony, a wizard with butter, sugar, and flour? AL ZABADI AL MUMAYEZ REST L.L.C, based in the vibrant culinary hub of SHARJAH, is on the lookout for an exceptionally talented and creative Pastry Chef to elevate our dessert offerings to new heights. **About Us**: At AL ZABADI AL MUMAYEZ REST L.L.C, we believe in the art of...

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

Planning menus. - Making sure food is of the right quality and price and is produced on time. - Managing stocks of food. - Ordering food from suppliers. - Controlling budget and keeping accurate records. Managing health and hygiene procedures. Organizing the staff duty. **Experience**: - chef: 2 years (preferred) Ability to Commute: - Sharjah...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

we need chef who has experience in oriental food and continental cuisine **Job Types**: Full-time, Contract Contract length: 24 months Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required) **Experience**: - oriental food: 1 year (required) - continental food: 1 year (required) - chef in uae: 2...

We are seeking a passionate and experienced Arabic Chef to join our vibrant team at Spark Residance. You will be responsible for planning, preparing, and executing authentic Arabic dishes that delight our guests. **Responsibilities**: - Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine. - Prepare dishes with fresh,...

**Details**: - Great cooking skills - A cool head - An ability to delegate appropriately - Organizational flair - A grasp of profit margins - Preparing, cooking and presenting dishes within your specialty - Managing and training any demi-chef de parties or commis working with you - Helping the sous chef and head chef to develop new dishes and menus -...

Pastry Chef, with minimum two years of experience in UAE in Hotels. **Salary**: AED3,000.00 - AED5,000.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotationCleaning stations. Application Question(s): - Immediate joining is a must, can you join immediately?