Culinary Coordinator
7 months ago
**Company Description**
Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
- Previous experience in a Food & Beverage / Kitchen environment.
- Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment.
- Consistently offers professional, engaging and friendly service.
- Responsible for collecting, compiling, tracing, answering and follow up of all in/out internal and external correspondence.
- Perform duties and responsibilities in a confidential manner when applicable.
- Keep Executive Chef’s agenda updated and remind him about appointments
- Ensures proper requisitioning and control of office supplies
**Qualifications**
- Skill in organizing resources and establishing priorities.
- Highly organized, career and result oriented with the ability to be flexible with hours, days off, assignments and additional duties.
- Must be able to work well under pressure in a fast-paced and constantly changing environment.
- Must possess excellent interpersonal and motivational skills.
- Oral and written fluency in English
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