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Cold Salad Chef
1 month ago
**Job Summary**:
**Key Responsibilities**:
- **Salad Preparation**: Prepare a variety of cold salads, including leafy green salads, pasta salads, grain bowls, and fruit salads. Ensure each dish is prepared to order with the freshest ingredients.
- **Ingredient Sourcing & Storage**: Work with the kitchen team to select fresh, seasonal ingredients and ensure proper storage and handling to maintain quality and freshness.
- **Creative Menu Development**: Collaborate with the culinary team to create new and innovative salad offerings, seasonal specials, and customized orders for customers with dietary restrictions or preferences.
- **Dressings & Garnishes**: Create and prepare a variety of homemade dressings, vinaigrettes, and garnishes to complement different salads and enhance flavor.
- **Portion Control & Consistency**: Ensure proper portion sizes and consistency in presentation across all salad dishes.
- **Food Safety & Cleanliness**: Follow food safety guidelines, maintain cleanliness in the prep area, and adhere to proper sanitation practices.
- **Team Collaboration**: Work closely with other chefs, line cooks, and kitchen staff to ensure smooth service and coordination during busy shifts.
**Qualifications**:
- Proven experience as a cold salad chef, line cook, or in a similar role within a fast-paced kitchen environment.
- Strong knowledge of fresh ingredients, seasonality, and dietary trends (e.g., vegan, gluten-free, etc.).
- Ability to work efficiently while maintaining attention to detail and high standards of food quality and presentation.
- Knowledge of food safety standards and kitchen hygiene practices.
- Creative and innovative approach to developing new salads and dressings.
- Ability to thrive in a team-oriented and high-pressure environment.
- Strong communication skills and willingness to collaborate with kitchen and front-of-house staff.
- Culinary degree or certification is a plus but not required.
We are looking for someone who can join our team on immediate basis.
**Job Types**: Full-time, Permanent
Pay: Up to AED3,500.00 per month
**Experience**:
- chef: 2 years (required)
Application Deadline: 05/12/2024