Commis Chef-cold Kitchen

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

Our client seeks to hire a Commi Chef for a 5 Star Hotel in Dubai Diploma in Hotel Management Over 2 years experience in Cold Kitchen(Sushi, Salads, Cold Soups, Sea Food) Must have worked in a 5 Star Hotel or 4 Star Hotel in the Cold Kitchen Immediate Start Pay: Up to AED5,000.00 per month

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

**Experience** - At least 1-2 years in a kitchen, Familiarity with turkish dishes like hummus, tabbouleh, and other cold appetizers. **Knife Skills and Plating**: Proficiency in precision cutting and attractive presentation. **Attention to Detail**: Ability to follow recipes and maintain consistency and understand proper hygiene and food storage...

**COMMI - HOT/COLD KITCHEN** **Job Purpose** Commis Chefs perform various kitchen duties as per assigned section (Hot, Cold, Butchery, Bakery) and assisting Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock. **Key Result Areas** - Accurately measuring meal ingredients for the section in charge. - Preparing meal...

Commis II (Cold Kitchen) Applications are invited for the position of Commis II (Cold Kitchen) **Position within**: Production Department **Reports to**: Commis I **Location**: Dubai International Airport **Category**: Culinary **Department**: Cold Kitchen **Key Accountabilities**: Manage individual products and activities within his/her allocated...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

**Company Description** Your team and working environment**: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with...

Maintain a clean and organized kitchen workspace. - Assist in receiving, storing, and rotating food supplies to ensure freshness. - Keep kitchen equipment and utensils clean and in good working condition. - Assist in preparing and cooking ingredients for various dishes as per the recipes provided by the chef. - Ensure all food items are prepared and stored...

The duty include basic tasks like chopping vegetables, preparing ingredients, cooking simple dishes, maintaining kitchen cleanliness, and ensuring that all stations are properly stocked. A commis chef rotates between various kitchen sections (meat, fish, sauces, pastry, etc.) to gain broad experience. This role is crucial for building fundamental skills and...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Support the Chef de Partie or Sous Chef in the daily operation and work. - Work according to the menu specifications by the Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food cost in his section. - Prepare the daily mis-en-place and food production in different sections...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

As a Commis Chef specializing in Bakery, you will be an integral part of our culinary team, dedicated to delivering exceptional bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked goods in line with the company standards of...

Assist in the preparation of ingredients for cooking and service. - Follow recipes and cooking instructions from senior chefs. - Maintain cleanliness and organization of the kitchen area. - Prepare and cook dishes according to standard recipes. - Assist in the mise en place and setting up of cooking stations. - Ensure food safety and hygiene standards are...

Qualifications: - A minimum of 1 year of previous experience as a Cold Kitchen Commis - Experience in Lebanese Cuisine. - Achieved Basic Food Hygiene Certificate - Locally available It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - Previous experience in United Arab Emirates in similar role. -...

**Responsibilities** - Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency. - Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners. - Collaborate with the executive chef and culinary team to create innovative menus that...

We are looking to hire Commis Chef. The expertise needed is in South Indian cuisine or continental cuisine. The accommodation and food is provided by the company. Kitchen is located in Al Quoz. **Salary**: Up to AED1,700.00 per month **Experience**: - South Indian Cuisine: 2 years (required)

**Job Summary**: As a Commis Chef, you will be responsible for supporting the Chef de Partie in a busy kitchen environment. You will assist in the preparation of dishes according to company recipes and standards while maintaining a clean and sanitary work area. This role is ideal for individuals looking to start their career in culinary arts and gain...

As the commis chef, you will do food preparation work and basic cooking under the supervision of a Demi Chef de partie and a chef de partie, rotating through sections as cold, hot, dough, prep and grill. Main Responsibilities include: - Maintaining high standards of hygiene - Preparing the ingredients for a senior chef or directly to the guest. - Measuring...