Head Chef
3 months ago
Chef with knowledge of Lebanese cuisine kitchen is must. Arab Nationality and have 3 to 5 years working experience.
- To create a new menu for the restaurant.
- Computer knowledge and know how to communicate with staffs..
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Manage the schedule of staff and all operation process for both FOH and BOH
Work Remotely
- No
Pay: AED5,000.00 - AED10,000.00 per month
Expected Start Date: 01/10/2024
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