F&b Crew

2 months ago

Dubai, United Arab Emirates The First Group Full time

Overview:
Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary third-party hotel and asset management services.

Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for.The First Collection’s urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.

Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway.

The First Collection echoes the city’s heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the world’s most exciting metropolis.

**Job Description**:
As an F&B Crew Intern, you will have the opportunity to gain hands-on experience in the food and beverage industry. Under the guidance of experienced team members, you will assist with various tasks in the dining and service areas, helping to ensure a seamless guest experience. This internship is designed to provide you with valuable skills in customer service, food and beverage preparation, and hospitality operations, while contributing to a positive atmosphere within the team.
- Assist in greeting and seating guests in a friendly, professional manner.
- Help take customer orders and ensure their needs are met during their dining experience.
- Serve food and beverages, ensuring correct order details and proper presentation.
- Respond to guest inquiries and provide assistance, ensuring high customer satisfaction.
- Support the preparation and assembly of food and beverages, following guidelines and safety standards.
- Help with setting up food stations, restocking supplies, and ensuring proper food presentation.
- Assist with basic food preparation tasks, such as portioning, garnishing, or arranging ingredients.
- Maintain cleanliness in all areas, including dining spaces, kitchen, and service stations.
- Assist with setting up, cleaning, and breaking down tables and dining areas.
- Ensure all equipment is clean, sanitized, and ready for use.
- Help with the disposal of waste and manage trash in compliance with health regulations.
- Work closely with senior F&B staff, including servers, kitchen personnel, and managers, to ensure smooth operations.
- Assist in training and learning from experienced team members.
- Support other staff in non-customer-facing duties, such as inventory checks, restocking, and equipment maintenance.
- Take part in daily briefings, training sessions, and workshops designed to enhance your knowledge of the food and beverage industry.
- Observe and learn from F&B operations, including customer service techniques, food safety procedures, and teamwork strategies.

Desired Skill & Expertise:

- Strong interest in the food and beverage industry, with a willingness to learn.
- Excellent communication and interpersonal skills.
- A positive, customer-focused attitude and willingness to assist guests and team members.
- Ability to multitask and work effectively in a fast-paced environment.
- Basic knowledge of food safety and cleanliness standards.
- Ability to adapt to a dynamic, team-oriented environment.
- Flexible schedule with the ability to work shifts, including evenings, weekends, and holidays.

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