F&b Crew

2 weeks ago

Dubai, United Arab Emirates The First Group Full time

Overview:
Born in the heart of Dubai, The First Collection embodies a blend of authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with its own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Adorned with contemporary elegance, our spaces beckon guests into a haven of warmth and style, all set against the vibrant backdrop of Dubai’s illustrious neighbourhoods.

Each of our hotels serves as an urban retreat where the excitement of the city is complemented by serene moments at Soluna Restaurants and Beach Club on The Palm Jumeirah. Our guests are given access to a world of exclusivity, comfort, diverse dining, and private access to our beach club’s Mediterranean-inspired charm, seamlessly blending the essence of an unparalleled urban resort experience. As part of The First Group, the region’s pinnacle in award-winning lifestyle hotels and investment solutions, The First Collection stands as more than a hotel brand - it is a commitment, a passion, and a journey into Dubai’s finest.

**The First Collection Business Bay**

Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.

Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays.

Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.

As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.

**Job Description**:

- Responsible for doing all preparations before and during service, like preparing serving cutlery and breadbaskets.
- Making sure to work with clean equipment and surfaces.
- Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
- Have full knowledge of Food & Beverage Menu items to assist guests and waiting staff where needed
- Attend all F&B Menu item related trainings.
- Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time.
- Running food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.
- Making sure to work in a safe and sanitary way with the food and beverages.
- Checking supplies and put away stock.
- Keeping an eye on the tables for next courses and communicating this with waiting staff and kitchen.
- Taking orders and giving information to guests if required and clearly communicate this to colleagues.
- Making the waiting and kitchen staff aware of VIPs and special requests or needs from guests.
- During the service the runner should be able to deal with challenges, changes and help with table turnovers.
- Assist in clearance of tables during and after service
- If necessary preparing orders like drinks and preparing snacks, bread.
- Help in other departments if required.
- Attend in departmental meetings if necessary.
- Responsible for cleaning tasks during and after service.
- Making sure that all the guest areas look immaculate.
- Being friendly, courteous and professional when dealing with guests, staff or other departments.

Desired Skill & Expertise:

- Basic knowledge of F&B Department.
- Maintain great customer service to all guests.
- Responsible for running the food and beverages to the guests.
- Good communication with the guests, staff and kitchen.
- Pro-active and energetic with a positive 'can do' attitude.
- Ability to multi-task with prioritization skills.

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