Head Chef/ Assistant Chef
4 months ago
Please see below the job description
To prepare the required food items and make sure to follow the Operational Restaurant Standard.
- Responsible on creating new dishes
- Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory
- Manage all aspects of the kitchen including operational, quality, and administrative functions
- Experience in Italian Cuisine is an advantage
- Must have working experience in a fine dining restaurant
- Regularly checks and prepares stock needed.
- To assist the Head Chef and support the menu planning.
- Ensuring the food preparation areas are clean and hygienic.
- Cleaning and sanitation procedures at all times are needed
- Responsible for storing food products in the designated area.
- Knowledge of the products & cooking methods.
- Can work under pressure with supervision
- Demonstrate integrity in all dealings and maintain a high level of confidentiality.
- Can join immediately
Work Remotely
- No
**Job Types**: Full-time, Permanent
Pay: AED2,000.00 - AED3,000.00 per month
Ability to commute/relocate:
- Ras al-Khaimah: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- High school or equivalent (preferred)
**Experience**:
- More: 2 years (preferred)
**Language**:
- English (preferred)
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