Hygiene Manager

3 months ago

Ras alKhaimah, United Arab Emirates Hilton Full time

Hygiene Manager - Waldorf Astoria Ras Al Khaimah

A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

**What will I be doing?**
The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:

- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
- Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
- Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow
- Performs special assignments and projects assigned to the office by the superiors
- Conduct and chair the FSS Monthly Meeting
- Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
- Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

**What are we looking for?**
A Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
- Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
- Good communication and guest relation's skills, a proactive problem solver
- Creative with international culinary focus and flare. Attention to detail
- Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
- Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
- Personable and pleasant to deal with. Reliable and approachable
- Positive can do attitude and flexible approach manages with humility
- High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
- Good personal grooming and personal presentation
- Understands and respects local culture, able to adapt to changing environment
- Holds a qualification in Kitchen Production, Butchery and Management
- Able to develop close communications and relationships with team members
- Good computer skills. - Effective trainer, experienced in the delivery of skills training
- Familiar with current culinary trends and methods
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
- Bachelor of Food Science
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- OHSAS 18001 (Occupational Health and Safety management System)
- Train the Trainers - Facilitator
- Environment Management System ISO 14001
- GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
- NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” un

  • Hygiene Manager

    3 months ago

    Ras Al-Khaimah, United Arab Emirates HILTON Full time

    Propose and maintain minimumstandards in all work areas, stores, receiving and disposal areasto adhere at all times to required hygienestandardsResponsible for effective andefficient maintenance of records related to the Hotel'ssanitation and hygieneefforts/programFormulates and maintains anup-to-date methodology manual that is constantly available for...

  • Food and Beverages Hygiene Officer

    5 months ago

    Ras al-Khaimah, United Arab Emirates Zaitoona Kitchen LLC Full time

    **Job Purpose**: Ensure compliance with hygiene and food safety regulations, implementing protocols to protect customer and employee health. **Key Responsibilities**: - Develop, implement, and maintain hygiene protocols. - Conduct regular facility inspections for compliance. - Monitor food storage temperatures and equipment. - Train staff on hygiene...

  • Food and Beverages Hygiene Officer

    2 months ago

    Ras al-Khaimah, United Arab Emirates Zaitoona Kitchen LLC Full time

    **Job Purpose**: Ensure compliance with hygiene and food safety regulations, implementing protocols to protect customer and employee health. **Key Responsibilities**: - Develop, implement, and maintain hygiene protocols. - Conduct regular facility inspections for compliance. - Monitor food storage temperatures and equipment. - Train staff on hygiene...

  • Food Safety and Hygiene Officer

    4 weeks ago

    Ras al-Khaimah, United Arab Emirates Ras al Khaimah Hotel Full time

    Main Duties/Description: 1. HACCP certification processes implemented with the entire hotel staff. 2. All F&B related employees being food handling certified as outlined by local legislation. Keep all files well maintained in order to renew certifications as needed. 3. Liaise with Purchasing and Engineering staff as it pertains to food service. 4. Be...

  • Hygiene Officer

    5 months ago

    Al Quoz, United Arab Emirates SKD Full time

    **We are a catering company based out of Al Quoz Dubai and looking for a young energetic hygiene officer**: - Must have Experience in UAE. DM food code to be thorough** **- Can manage a team of diverse stewarding staff and supervisors.** **- willing to multi-task.** **- Work Experience with catering unit is a big plus.** **- must be flexible and versatile...

  • Hygiene Officer

    6 months ago

    Al Quoz, United Arab Emirates SKD Full time

    **We are a catering company based out of Al Quoz Dubai and looking for a young energetic hygiene officer**: - Must have Experience in UAE. DM food code to be thorough** **- Can manage a team of diverse stewarding staff and supervisors.** **- willing to multi-task.** **- Work Experience with catering unit is a big plus.** **- must be flexible and versatile...

  • Food Safety and Hygiene Officer

    1 week ago

    Al-Ayn, United Arab Emirates Al Ain Equestrian Shooting & Golf Club Full time

    **Position: Food Safety and Hygiene Officer** **Benefits**:Onsite accommodation, food (lunch and dinner), laundry for uniform, visa, health insurance, and workmen insurance **Responsibilities** - **Regulatory Compliance Monitoring**: Ensure all food safety and hygiene practices comply with UAE federal and local health regulations. - **Staff Training and...

  • Stewarding Manager

    3 months ago

    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses. - To strictly adhere to the established operating expenses and ensure that all costs are controlled. - To ensure an effective payroll control through a flexible...

  • Housing Asst. Manager

    5 months ago

    Ras al-Khaimah, United Arab Emirates MINOR Hotels Full time

    You will oversee team members accommodation, transportation. Ensure room plan and assets' inventory are properly updated, oversee hygiene, cleanliness and maintenance in accommodation, take part in housing spot checks. You will be in-charge for arranging rooms and smooth arrival experience for new joiners and manage concerns related to accommodation...

  • Revenue Generation Manager

    4 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time

    Revenue Generation ManagerMövenpick Hotels & Resorts is seeking a skilled Revenue Generation Manager to lead our revenue growth strategy. As a key member of our revenue team, you will be responsible for driving incremental profit across all hotel revenue streams.Key ResponsibilitiesDevelop and implement strategic plans to maximize revenue contribution from...

  • Assistant Outlets Manager

    5 months ago

    Ras al-Khaimah, United Arab Emirates BM Hotels & Resorts Full time

    Job Summary: As an Assistant Outlet Manager, you are responsible for assisting to manage all activities within the restaurant and bar, in order to ensure optimum results are achieved across all areas of the restaurant and bar, in line with Departmental targets, policies and procedures. General Duties and Responsibilities: - Supervise good Guest service and...

  • Demi Chef

    5 months ago

    Ras al-Khaimah, United Arab Emirates Royal View Hotel Full time

    Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

  • Quality Inspector

    3 months ago

    Ras al-Khaimah, United Arab Emirates Bawabt Liwa Food Industires Full time

    Responsible for the factory Food Safety, Quality and Hygiene. - Monitoring adherence to quality systems and comply with FSSC, ISO 22000, ISO 9001:2015, HACCP, GMP, & GHP. - Responsible for maintaining required and necessary certificates in regard to food safety & Hygiene. - Internal Auditor for FSSC, ISO 22000:2018 Food Safety Management System, HALAL &...

  • Quality Assurance/controller- Minimum 3 Year UAE

    2 months ago

    Ras al-Khaimah, United Arab Emirates Bawabt Liwa Food Industires Full time

    **Job description** - Responsible for the factory Food Safety, Quality and Hygiene. - Monitoring adherence to quality systems and comply with FSSC, ISO 22000, ISO 9001:2015, HACCP, GMP, & GHP. - Responsible for maintaining required and necessary certificates in regard to food safety & Hygiene. - Internal Auditor for FSSC, ISO 22000:2018 Food Safety...

  • Recreation, Leisure

    5 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    The Recreation, Leisure & Entertainment Manager is responsible for the overall operation and control of the Spa, Gym, Beach Club members, resort animation programs, Kids Club, Teens Club and all recreational areas including pools, beaches and all recreational activities including evening entertainment. **What will I be doing?** The resort is an integrated...

  • Sous Chef, Cdp, Demi Chef, Commis

    6 months ago

    Ras al-Khaimah, United Arab Emirates Toks Restaurant Full time

    Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

  • Executive Sous Chef

    2 months ago

    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. - To assist in performance appraisals when necessary. - To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...

  • Recreation, Leisure

    5 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Recreation, Leisure & Entertainment Manager The Recreation, Leisure & Entertainment Manager is responsible for the overall operation and control of the Spa, Gym, Beach Club members, resort animation programs, Kids Club, Teens Club and all recreational areas including pools, beaches and all recreational activities including evening entertainment. **What...

  • Culinary Operations Manager

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    User Roles and ResponsibilitiesTo ensure each Food & Beverage outlet and banquet is managed as a profitable independent entity.To assist in performance appraisals when necessary, ensuring the success of the culinary department.To work with the Chef de Cuisine to establish Annual Operating Targets that align with the hotel's Annual Business Plan.To monitor...

  • Assistant Stewarding Manager

    7 months ago

    Ras al-Khaimah, United Arab Emirates SOFITEL Full time

    **Job Description**: - To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. - To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses. - To strictly adhere to the established operating expenses and ensure...