Hygiene Manager

4 weeks ago

Ras alKhaimah, United Arab Emirates Hilton Full time

Hygiene Manager - Waldorf Astoria Ras Al Khaimah

A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

**What will I be doing?**
The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:

- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
- Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
- Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow
- Performs special assignments and projects assigned to the office by the superiors
- Conduct and chair the FSS Monthly Meeting
- Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
- Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

**What are we looking for?**
A Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
- Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
- Good communication and guest relation's skills, a proactive problem solver
- Creative with international culinary focus and flare. Attention to detail
- Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
- Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
- Personable and pleasant to deal with. Reliable and approachable
- Positive can do attitude and flexible approach manages with humility
- High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
- Good personal grooming and personal presentation
- Understands and respects local culture, able to adapt to changing environment
- Holds a qualification in Kitchen Production, Butchery and Management
- Able to develop close communications and relationships with team members
- Good computer skills. - Effective trainer, experienced in the delivery of skills training
- Familiar with current culinary trends and methods
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
- Bachelor of Food Science
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- OHSAS 18001 (Occupational Health and Safety management System)
- Train the Trainers - Facilitator
- Environment Management System ISO 14001
- GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
- NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” un

  • Hygiene Manager

    1 month ago

    Ras Al Khaimah, United Arab Emirates Waldorf Astoria Ras Al Khaimah Full time

    DescriptionA Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be doing? The Hygiene Manager is responsible for the...

  • Hygiene Manager

    1 month ago

    Ras Al Khaimah, United Arab Emirates HILTON Full time

    Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standardsResponsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/programFormulates and maintains an up-to-date methodology manual that is constantly...

  • Hygiene Manager

    1 month ago

    Ras Al-Khaimah, United Arab Emirates HILTON Full time

    Propose and maintain minimumstandards in all work areas, stores, receiving and disposal areasto adhere at all times to required hygienestandardsResponsible for effective andefficient maintenance of records related to the Hotel'ssanitation and hygieneefforts/programFormulates and maintains anup-to-date methodology manual that is constantly available for...

  • Food and Beverages Hygiene Officer

    3 months ago

    Ras al-Khaimah, United Arab Emirates Zaitoona Kitchen LLC Full time

    **Job Purpose**: Ensure compliance with hygiene and food safety regulations, implementing protocols to protect customer and employee health. **Key Responsibilities**: - Develop, implement, and maintain hygiene protocols. - Conduct regular facility inspections for compliance. - Monitor food storage temperatures and equipment. - Train staff on hygiene...

  • Food and Beverages Hygiene Officer

    3 days ago

    Ras al-Khaimah, United Arab Emirates Zaitoona Kitchen LLC Full time

    **Job Purpose**: Ensure compliance with hygiene and food safety regulations, implementing protocols to protect customer and employee health. **Key Responsibilities**: - Develop, implement, and maintain hygiene protocols. - Conduct regular facility inspections for compliance. - Monitor food storage temperatures and equipment. - Train staff on hygiene...

  • Hygiene Manager

    1 month ago

    Ras Al Khaimah, United Arab Emirates Hilton Full time

    A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be doing? The Hygiene Manager is responsible for the maintenance/upgrade of...

  • Hygiene & Quality Officer

    3 months ago

    Al Quoz, United Arab Emirates Fittmeals Full time

    **Summary of profile** The primary focus is to ensure that proper hygiene practices and quality standards are maintained in the company in accordance with the HACCP, ISO and Food Safety Department. You will also be expected to monitor and maintain accurate records of food inventory and control relatedcosts, analyze inventory data, implement cost-saving...

  • Hygiene Officer

    3 months ago

    Al Quoz, United Arab Emirates SKD Full time

    **We are a catering company based out of Al Quoz Dubai and looking for a young energetic hygiene officer**: - Must have Experience in UAE. DM food code to be thorough** **- Can manage a team of diverse stewarding staff and supervisors.** **- willing to multi-task.** **- Work Experience with catering unit is a big plus.** **- must be flexible and versatile...

  • Hygiene Officer

    4 months ago

    Al Quoz, United Arab Emirates SKD Full time

    **We are a catering company based out of Al Quoz Dubai and looking for a young energetic hygiene officer**: - Must have Experience in UAE. DM food code to be thorough** **- Can manage a team of diverse stewarding staff and supervisors.** **- willing to multi-task.** **- Work Experience with catering unit is a big plus.** **- must be flexible and versatile...

  • Quality Manager

    3 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Quality Manager A Quality Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. **What will I be doing?** The Quality Manager is responsible for the...

  • Quality Manager

    3 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Quality Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. **What will I be doing?** The Quality Manager is responsible for the...

  • Hygiene Officer Stewarding Supervisor

    3 months ago

    Al Quoz, United Arab Emirates SKD Full time

    **We are a catering company based out of Al Quoz Dubai and looking for a young energetic hygiene officer**: - Must have Experience in UAE. DM food code to be thorough** **- Can manage a team of diverse stewarding staff and supervisors.** **- willing to multi-task.** **- Work Experience with catering unit is a big plus.** **- must be flexible and versatile...

  • Stewarding Manager

    4 weeks ago

    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses. - To strictly adhere to the established operating expenses and ensure that all costs are controlled. - To ensure an effective payroll control through a flexible...

  • Head Butcher

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job DescriptionJob Title: Head Butcher - Meat Department ManagerCompany: AccorHotelJob Summary:We are seeking a highly skilled and experienced Head Butcher to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the meat department, ensuring that our guests receive the highest...

  • Kitchen Operations Manager

    1 month ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Position OverviewThe role of the Executive Chef at Accor is pivotal in shaping the culinary experience offered to our guests. This position requires a creative and strategic leader who can enhance our dining offerings while ensuring operational excellence.Key ResponsibilitiesMenu Development: Crafting innovative and culturally relevant menus that reflect the...

  • Housing Asst. Manager

    4 months ago

    Ras al-Khaimah, United Arab Emirates MINOR Hotels Full time

    You will oversee team members accommodation, transportation. Ensure room plan and assets' inventory are properly updated, oversee hygiene, cleanliness and maintenance in accommodation, take part in housing spot checks. You will be in-charge for arranging rooms and smooth arrival experience for new joiners and manage concerns related to accommodation...

  • Stewarding Manager

    2 months ago

    Ras Al Khaimah, United Arab Emirates Accor Full time

    To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.To strictly adhere to the established operating expenses and ensure that all costs are controlled.To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food &...

  • Executive Sous Chef

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job Title: Executive Sous ChefAccorHotel is seeking an experienced Executive Sous Chef to join our team at Sofitel Al Hamra Beach Resort.Job Summary:The Executive Sous Chef will assist in ensuring the successful management of each Food & Beverage outlet and banquet as an independent profit center. This includes performance appraisals, cost management, and...

  • Meat and Seafood Department Manager

    3 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Head Butcher to join our team at Sofitel Al Hamra Beach Resort, a leading hospitality company under AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Butchery/Fishmonger Sections, ensuring that all products meet the highest standards...

  • Executive Sous Chef

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job Title: Executive Sous ChefAccor is seeking an experienced Executive Sous Chef to join our team at Sofitel Al Hamra Beach Resort.Job Summary:The Executive Sous Chef will assist the Director of Culinary in ensuring the successful management of each Food & Beverage outlet and banquet as an independent profit center. This includes performance appraisals,...