Talented Pastry Chef/baker

3 months ago


Dubai, United Arab Emirates Seven Trends For Project Managment Full time

Pastry Chef Job Description

**Position**: Pastry Chef
**Location**: Dubai
**Reports To**: Head Chef / Executive Chef
**Department**: Culinary / Kitchen

**Job Overview**:
The Pastry Chef is responsible for the creation and preparation of all pastries, desserts, breads, and other baked goods. They must have a deep knowledge of baking techniques, flavor combinations, and food presentation. The Pastry Chef will collaborate with other kitchen staff to ensure that all desserts align with the overall menu concept and are delivered to the highest standards. Additionally, they are responsible for managing the pastry kitchen, including inventory, cost control, and maintaining a clean and organized workspace.

**Key Responsibilities**:
**Prepare and Create Pastries & Desserts**:

- Design and create a variety of high-quality desserts, including pastries, cakes, tarts, cookies, and chocolates.
- Develop new and creative recipes that complement the menu.
- Ensure consistency in taste, texture, and presentation.

**Oversee Pastry Kitchen Operations**:

- Supervise junior pastry chefs and kitchen staff.
- Maintain a clean, organized, and efficient kitchen.
- Manage and coordinate the pastry kitchen's daily tasks to meet restaurant timelines.

**Inventory & Cost Control**:

- Monitor and order ingredients, ensuring freshness and availability.
- Maintain inventory levels while minimizing food waste and optimizing cost control.
- Collaborate with the Head Chef or Sous Chef on budgeting and menu pricing.

**Adherence to Health & Safety Standards**:

- Ensure that the pastry kitchen complies with local health and safety regulations.
- Maintain the highest standards of hygiene and cleanliness.
- Train kitchen staff in proper food handling and safety practices.

**Menu Development & Innovation**:

- Collaborate with the Head Chef to design and update the dessert menu, ensuring variety and seasonality.
- Create visually appealing and innovative pastry displays and plating techniques.
- Keep up with industry trends and incorporate them into menu offerings.

**Customer Engagement (Optional)**:

- Interact with customers, if required, to take feedback on desserts.
- Customize pastries and desserts for special events, weddings, or banquets.

**Qualifications**:
**Education**: Formal culinary or pastry arts education (preferred).

**Experience**: Minimum of 3 years of experience as a pastry chef or in a similar role.

**Skills**:

- Expertise in baking, pastry techniques, and dessert presentation.
- Strong knowledge of flavor pairings and baking science.
- Ability to work under pressure and meet deadlines.
- Creative flair and attention to detail.
- Excellent organizational and leadership skills.
- Knowledge of health and safety regulations.

**Work Environment**:

- Full-time, shift-based work in a professional kitchen setting.
- May require early mornings, late evenings, weekends, and holidays based on restaurant needs.

**Salary**: Competitive, commensurate with experience

**Benefits**: Details on health benefits, vacation, and other perks


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