Pastry Chef
6 months ago
**Responsibilities**:
Can create a wide variety of exquisite bakery products and different kinds of goods such as cakes, cookies, pies, macaroons, and desserts following traditional and modern recipes.
Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Used to lead and handle a team of bakers, supervises all pastry staff to the best knowledge
Develop new seasonal recipes and menus and keep up with the latest trends Requirements and skills
Proven experience as a Pastry Chef of Baker in the bakery industry
Menu Engineering knowledge
Organizing and leadership skills
In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Working knowledge of chocolate work, wedding, and specialty cakes
Pay: AED4,000.00 - AED6,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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