Pastry Sous Chef, Gastronomy

Sous Chef, Pastry, Gastronomy (8574) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Sous Chef, Gastronomy (11770) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every...

**Pastry Sous Chef **Position at **BABA ROMA** Dubai. Are you a culinary maestro with a passion for creating exceptional dining experiences? We're on the lookout for a skilled and innovative **Pastry Sous Chef** to lead our culinary team at **BABA ROMA Cafe.** **About Us**: BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie,...

Company Description A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. **Job Description**: **JOB SCOPE** - Assist the Executive Pastry Chef or Pastry Chef to set standards and maintain them to the...

Company Description For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. **Job Description**: The job of the Sous Chef - Pastry is...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Pastry) is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

**Objectives of this role** - Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies - Develop new and exciting desserts for our fixed menu and seasonal menus - Manage the pastry section of Company’s kitchen, liaising with the executive and sous chefs to ensure a successful working environment - Custom-made desserts and...

Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed...

Sous Chef, Pastry (9086) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

**Pastry Sous Chef | Dubai | Luxury Hotel**: Our esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an abundance of choices through six iconic restaurants and bars, presenting the epitome of culinary excellence. We are currently in search of a skilled, passionate and imaginative **PASTRY SOUS CHEF**...

Sous Chef, Pastry - Central Production(12386)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests'...

Pastry Sous Chef Description - Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing - Contribute to stocking the pastry station with foodstuffs and needed items - Supervise and control that the pastry production is in conformance with the set...

Pastry Sous ChefDescription Schedule routine orders in coordination with the Store Keeper, followup with suppliers, receive pastry goods, check specifications, and ensure appropriate storing Contribute to stocking the pastry station with foodstuffs and needed items Supervise and control that the pastry production is in conformance with the set quality, time,...

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre A Pastry Junior Sous Chef at the Waldorf Astoria Dubai International Financial Centre is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the pastry chef in the bakery & pastry section for the Calo Kitchen, to work alongside...

**Salary**: AED3,500.00 - AED5,000.00 per month **Experience**: - Bakery & Pastry Sous Chef: 5 years (required) Application Deadline: 24/08/2023

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...