Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti. Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e...

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Sous Chef Junior, será responsable de ayudar a crear los...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti. Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel. Free Accommodation, Food, and Visa. **Salary**: AED4,000.00 - AED5,000.00 per month

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel. Free Accommodation, Food, and Visa. **Salary**: AED4,000.00 - AED5,000.00 per month

Junior Sous Chef ( All Day Dining ) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Junior Sous Chef ( All Day Dining & Buffet Incharge A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

SOUS CHEF:Job ID :2911Location :Fujairah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 8, ,000.00Other Benefits :Accommodation, transport, medical insurance, ticketsGCC Driving License :Not**Description: - Creativity in Menu Engineering for salads, dressings, soups, and healthy breakfasts...

A minimum of 2 years of experience is required as a sous chef in a 4- or 5-star hotel.Free Accommodation, Food, and Visa.**Salary**: AED3, AED4,500.00 per month

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

**Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

We are looking for a Junior Sous Chef, who will be responsible for planning and managing food preparation in the restaurant kitchen. You will act as the second in command in our kitchen, following and enforcing our Head Chef’s requirements and guidelines. You will be an innovative professional who is willing to participate in creating delicious seasonal...