Sous Chef Junior

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards and responsibilities are met.Recognizes quality products, presentations, and flavors.To ensure...

Job DescriptionSous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards...

Job Description Sous Chef  Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring...

Exhibits culinary talents bypersonally performing tasks while leading thestaffDevelops and trains the team to improveresults.Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.Setting and ensuring culinarystandards and responsibilities aremet.Recognizes quality products,presentations, and flavors.To ensure that...

Responsibilities:Developnew menu options based on seasonal changes and customerdemand.Assist with the preparation andplanning of meal designs.Ensure that kitchenactivities operate in a timely manner.Resolvecustomer problems and concernspersonally.Monitor and record inventory, andif necessary, order new supplies.Providesupport to junior kitchen employees with...

**Job Number** 23007424 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

**Job description** Assists in the preparation of hot and cold food items in accordance with the established recipes and standards of the hotel's kitchen. Assist in the preparation of hot and cold food items as per the menu specifications and recipes. Support the Sous Chef or Chef de Partie in coordinating and organizing kitchen operations to meet service...

At least 2 years of experience and can create a menu **Salary**: From AED3,000.00 per month Ability to Commute: - Fujairah (preferred) Ability to Relocate: - Fujairah: Relocate before starting work (preferred) Expected Start Date: 15/03/2024

To maintain the Physical Product and to advise of any faults - To attend trainings set by company and or their seniors - To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. - Maintain good...

The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...