Sous Chef
3 weeks ago
We have a position open for a Head Chef to join our company. Responsibilities include:
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
It is important you can cater for Schools. Cooking large quantities ensuring quality and understanding different tastes of international backgrounds and ages.
Please submit your CV and get in touch for a chat.
Pay: AED4,000.00 - AED6,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (required)
Application Question(s):
- Can you drive?
**Experience**:
- Kitchen: 5 years (required)
**Language**:
- English (required)
Willingness to travel:
- 25% (preferred)
Expected Start Date: 01/08/2024
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