Restaurant Bar Manager

1 month ago


Dubai, United Arab Emirates HILTON Full time
  • Manage Restaurant & Bar operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Restaurant team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food and Payroll
  • Drive sales to maximize budgeted revenue
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Create and Update Bar Menu
  • Monitor Beverage Quality and Presentation
  • Manage Bar Inventory and Ordering
  • Ensure Compliance with Licensing Laws
  • Train Bar Team on Mixology and Customer Service
  • Promote Bar Events and Special Promotions
  • Monitor and Manage Bar Revenue
  • Maintain Cleanliness and Organization of Bar Area
  • Comply with hotel security, fire regulations and all health and safety legislation

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