Restaurant & Bar Manager
3 months ago
**Key Responsibilities**:
- Oversee the daily operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.
- Lead and manage a team of front-of-house and back-of-house staff, including hiring, training, scheduling, and performance management.
- Develop and implement strategies to increase sales, profitability, and customer satisfaction.
- Monitor inventory levels and manage ordering of supplies to ensure efficient restaurant operations.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Work closely with the culinary team to develop and refine menu items, incorporating seasonal ingredients and new culinary trends.
- Oversee financial aspects of the restaurant, including budgeting, cost control, and financial reporting.
- Foster a positive and collaborative work environment, promoting teamwork and a culture of excellence.
- Maintain strong relationships with suppliers, vendors, and partners.
**Qualifications**:
- Proven experience as a Restaurant Manager or in a similar leadership role within a fine dining or upscale restaurant environment.
- Strong knowledge of Asian cuisine and menu items is highly desirable.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to provide outstanding customer service and handle high-pressure situations.
- Strong financial acumen and experience with budgeting, cost control, and financial reporting.
- Excellent organizational and problem-solving skills.
- Knowledge of health and safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- A degree in hospitality management or a related field is a plus.
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