Restaurant Bar Manager

1 month ago


Dubai, United Arab Emirates HILTON Full time
  • Manage Restaurant & Baroperations
  • Maintain exceptional levels ofcustomer service
  • Recruit, manage, train anddevelop the Restaurant team
  • Manage guestqueries in a timely and efficient manner
  • Workwithin budgeted guidelines in relation to Food andPayroll
  • Drive sales to maximize budgetedrevenue
  • Develop menus with other members ofFood and Beverage team
  • Accountable for monthlystock takes
  • Incentivise team members tomaximize sales and revenue
  • Set departmentaltargets and objectives, work schedules, budgets, and policies andprocedures
  • Evaluate guest satisfaction levelswith a focus on continuous improvement
  • Ensurecommunication meetings are conducted and post-meeting minutesgenerated
  • Be environmentallyaware
  • Assist other departments wherevernecessary and maintain good workingrelationships
  • Create and Update BarMenu
  • Monitor Beverage Quality andPresentation
  • Manage Bar Inventory andOrdering
  • Ensure Compliance with LicensingLaws
  • Train Bar Team on Mixology and CustomerService
  • Promote Bar Events and SpecialPromotions
  • Monitor and Manage BarRevenue
  • Maintain Cleanliness and Organizationof Bar Area
  • Comply with hotel security, fireregulations and all health and safetylegislation

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