Health Food Safety Officer

1 month ago


Dubai, United Arab Emirates IHG Hotels & Resorts Full time
  • Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
  • Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
  • Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
  • Responsible for auditing the internal operations as well as our external suppliers.
  • Manage overall Quality and Food Safety within the Food & Beverage areas
  • Implement safety risk management practices in line with the company's health and safety policy.
  • Actively reduce guest complaints relating to food Quality & safety.
  • Train Health & Safety /Food Safety issues to managers, supervisors and colleagues
  • Assist the facilities department in monitoring contractors and enforcing Food Quality& Safety standards as required
  • Monitor and document results following safety audits
  • Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
  • In-charge of pest control in all kitchen areas and Food & Beverage related areas
  • Carry out training on a monthly basis and provide records of attendance.
  • Train colleagues on Basic Food Quality courses for relevant hotel staff and PIC Training to Managers
  • Assist in the hotel in environmental awareness and assist environmental champions where necessary.


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