Food Safety Officer
2 weeks ago
URGENTLY HIRING
Job Summary:
The Food Safety Officer in a central kitchen is responsible for ensuring compliance with food safety regulations, implementing and maintaining food safety programs, and promoting a safe and hygienic environment in the central kitchen facility.
This role involves monitoring and assessing food safety practices, conducting inspections, providing training to kitchen staff, and managing documentation related to food safety standards.
The Food Safety Officer plays a crucial role in safeguarding the quality and safety of food produced in the central kitchen.
Responsibilities:
- Develop and implement food safety policies and procedures in accordance with local, state, and federal regulations.
- Monitor and evaluate food safety practices in the central kitchen to identify potential hazards and ensure compliance with established standards.
- Conduct regular inspections of the central kitchen facility, including equipment, storage areas, and food preparation areas, to identify and address any issues or violations.
- Provide training and education to kitchen staff on proper food handling, sanitation procedures, and personal hygiene practices.
- Collaborate with kitchen management and staff to develop corrective actions and improvement plans to address food safety deficiencies.
- Maintain accurate and up-to-date records of food safety inspections, training sessions, incidents, and any other relevant documentation.
- Stay informed about current food safety regulations, industry trends, and best practices to ensure continuous improvement and compliance.
- Respond to food safety incidents or complaints promptly, investigate the root cause, and take appropriate corrective actions to prevent recurrence.
- Conduct internal audits to assess the effectiveness of the food safety program and identify areas for improvement.
- Liaise with external regulatory agencies and participate in inspections and audits as required.
- Collaborate with other departments, such as Quality Assurance, Operations, and Procurement, to ensure coordination and alignment of food safety practices across the organization.
- Conduct risk assessments and develop strategies to mitigate potential food safety risks.
- Assist in the development and implementation of HACCP (Hazard Analysis and Critical Control Points) plans.
- Foster a culture of food safety awareness and compliance among all employees in the central kitchen.
Qualifications and Skills:
- Bachelor's degree in Food Science, Microbiology, or a related field.
United Arab Emirates HACCP certified and previous experience in implementation
- Indepth knowledge of food safety regulations and standards.
- Excellent communication and interpersonal skills.
- Attention to detail and strong analytical skills.
- Ability to effectively train and educate employees on food safety practices.
- Experience in conducting food safety inspections and audits.
Salary:
AED5,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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