Chef de Cuisine Italian Restaurant

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionAre you a passionate Junior Sous Chef specializing in Italian cuisine? Here's your chance to elevate your career by working in one of the most prestigious fine dining restaurants in the UAE With a thriving hospitality industry, world-class culinary...

Chef De Cuisine RoleWe are looking for a highly skilled and experienced Italian Chef to join our team as a Chef De Cuisine. This role involves overseeing the day-to-day operations of the kitchen, ensuring that all food items meet our high standards of quality and presentation.Main AccountabilitiesOversee kitchen staff in the preparation and presentation of...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine - All Day Dining is responsible to...

Role Summary:The Chef de Partie (CDP) for Italian Cuisine is responsible for managing a section of the kitchen, ensuring high-quality food preparation, and maintaining the highest standards of quality and consistency. This role requires a deep understanding of Italian ingredients, techniques, and presentation styles.Main Responsibilities:Culinary...

Job Overview:We are seeking an experienced Chef de Partie (CDP) for Italian Cuisine to join our culinary team at Rotana Hotels & Resorts. This dynamic individual will play a key role in preparing and presenting authentic Italian dishes, while maintaining high standards of quality and consistency.Main Responsibilities:Culinary Expertise:Prepare and cook...

Key Responsibilities:The Chef de Partie (CDP) for Italian Cuisine will be responsible for the following key areas:Culinary Excellence:Prepare and cook Italian dishes such as pasta, risotto, pizza, and regional specialties.Develop and refine recipes to maintain authenticity and creativity in the menu.Section Leadership:Supervise and manage a specific section...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

The job of Chef de Cuisine is executed satisfactorilywhen:Standard recipes are developed and written.Dishes and productsare developed.Ensure that outstanding culinary technical skills aremaintained.Effective employee working relationships are establishedand maintained.Profitability and popularity of dishes on the menuare reviewed based upon menu item sales...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

The job of Chef de Cuisine is executed satisfactorily when:- Standard recipes are developed and written.- Dishes and products are developed.- Ensure that outstanding culinary technical skills are maintained.- Effective employee working relationships are established and maintained.- Profitability and popularity of dishes on the menu are reviewed based upon...

The job of Chef de Cuisine is executed satisfactorily when:1. Standard recipes are developed and written.2. Dishes and products are developed.3. Ensure that outstanding culinary technical skills are maintained.4. Effective employee working relationships are established and maintained.5. Profitability and popularity of dishes on the menu are reviewed based...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

About the JobWe are seeking an experienced Senior Chef de Cuisine to join our team in Abu Dhabi. The ideal candidate will have a passion for Pakistani cuisine and at least 3 years of experience in a similar role. This is a part-time position with flexible hours, perfect for someone looking for additional income or a work-life balance.Job DescriptionThe...

Responsibilities1. Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Assist other kitchens, special functions, and meet with suppliers.2. Fill in as acting executive sous chef / acting executive chef, as required in the absence of the aforementioned.3. Develop...

Job DescriptionYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...