Head Chef
3 weeks ago
- Manage menu writing and cycle ofcost control utilizing appropriate recipes and costingmeasures
- Responsible for inventory,ordering/purchasing, and food costcontrols
- Create operational solutions forfaster service, retaining a focus onexcellence
- Work closely with the RestaurantManager regarding department finances including, food and laborcost, inventory, etc
- Lead and develop the BOHteams
To be consideredfor this role, you will ideally have a Bachelor Degree inHospitality and Restaurant Management Major in Culinary Arts withat least 5 years of experience in a full-service, high volume, fastcasual dining restaurant or other food and beverage establishmentwith a similar capacity and clientele.
Key SkillsChef
Employment Type : Full Time
Department / Functional Area: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Gender: Male
Vacancy: 1
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