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Commis 3

1 month ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.
  • To help the Chef de partie/Demichef de partie to establish standard recipes and ensure thecompliance with them.
  • Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are adheredto.
  • To participate in product development andin controlling the smooth operation of thekitchen.
  • To ensure food quality, food taste,food presentation and food requisition.
  • To havea good knowledge of cuisines to carry out the duties andresponsibilities for the position in an efficient and productivemanner.
  • To be able to manage ashift.
  • To ensure proper sanitation proceduresare followed and the kitchen is always clean, neat andtidy.
  • To assist the Chef's in theday-to-day operation of the kitchen and to help maintain a highStandard of food preparation.
  • To have fullknowledge of Four Seasons Food Standards.
  • Toensure all equipment is in full workingorder.
  • To ensure an adequate supply of allproducts prepared on a timely basis.
  • To dorequisition of all items needed for the following day from the foodstoreroom, non-food storeroom and stewardingdepartment.
Key Skills
Commissioning
Employment Type : Full-time
Department / Functional Area: Hospitality
Experience: 2 Years - 0 Years years
Gender: Male
Vacancy: 1
Joining Date: Fri, 07Feb 2025