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Senior Culinary Team Member

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Abu Dhabi, Abu Dhabi, United Arab Emirates Hyatt Hotels Corporation Full time

**About Our Inclusive Collection**

If you're seeking a rewarding career with our hospitality company, please visit our job portal to explore available positions.

We value the spirit of 'ohana, or family, in everything we do. When opening our first property in Hawaii, our team underwent Hawaiian culture training to better understand this concept.

This role is responsible for assisting the efficient operation of the department in line with our corporate strategies and brand standards while meeting employee, guest, and owner expectations.

The successful candidate will oversee the assigned station or section of the outlet kitchen, ensuring high-quality products and professional service that aligns with our operating concept and international standards.

Qualifications

A minimum of 2 years' experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards is required; preferably with experience in luxury international brands.

Your specialization in pizza preparation combined with extensive culinary experience makes you an ideal fit for this role. A qualification in Kitchen Production or Management is beneficial. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and Recipe Maintenance System are preferred.