Chef de Partie

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.You will be responsible to assist with the efficient running of the department in...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off. You will be responsible to assist with the efficient running of the department in...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or...

Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a...

:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Italian Cuisine is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the...

Direct message the job poster from Park Hyatt Abu Dhabi Hotel & VillasHuman Resources - Assistant Manager | Park Hyatt Abu Dhabi Hotel & Villas | Passionate Recruiter | Human Resources Champion- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at...

Roles and responsibilitiesAre you passionate aboutthe culinary world? Do you thrive working in a fast-paced,multi-cultural environment learning from Talented Chefs? Do yourelish the opportunity to use your creativity and innovation? Doesthis sound like you? If you're a talented Demi Chef dePartie ready to take on the challenge, we'd love to hearfrom...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Job Alert• Support the Chef de Partie or Sous Chef in the daily operation and work.• Work according to the menu specifications by the Chef de Partie.• Keep work area at all times in hygienic conditions according to the rules set by the hotel.• Control food stock and food cost in his section.• Prepare the daily mis-en-place and food production in...

- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.- Responsible for completing the daily checklist regarding mise-en-place and food storage.- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.- Report...