Assistant Restaurant Manager
3 weeks ago
Responsibilities:
- Oversee all aspects of restaurant operations includingfrontofhouse backofhouse and guest services.
- Develop and implement operational strategies tooptimize efficiency productivity and profitability.
- Monitor daily operations ensuring adherence to qualitystandards service protocols and health and safetyregulations.
- Recruit train supervise andmotivate a team of employees including servers chefshosts/hostesses and support staff.
- Create work schedules assign tasks and manage staffinglevels to meet operational needs.
- Ensure exceptional customer service by setting servicestandards monitoring guest interactions and addressingfeedback.
- Develop and execute salesstrategies to maximize revenue and meet financialtargets.
- Monitor and analyze keyfinancial metrics including labor cost food and beverage wastageand revenue variance.
- Implement strategies to optimize labor schedulingminimize wastage and control costs without compromising quality orservice.
- Conduct regular menu reviews toidentify opportunities for improvement and introduce new dishes orspecials.
- Maintain inventory levelsmonitor stock rotation and minimize wastage to controlcosts.
- Ensure compliance with local health safetyand sanitation regulations.
- Ensure compliance with quality standards regulationsand guidelines set by local municipalities and healthdepartments.
- Monitor and ensure timelyservice delivery to meet or exceed customerexpectations.
- Implement measures to maintainfood and beverage quality standards and consistency.
- Manage and maintain a positive store rating onthirdparty delivery aggregators platforms.
- Prepare and analyze financial reports including salesreports profit and loss statements and budget reviews.
Requirements
- Abachelors degree in hospitality management Business Administrationor a related field is preferred.
- Provenexperience as an Outlet Manager or in a similar leadership role inthe food service industry preferably in a LebaneseRestaurant
- Indepthknowledge of restaurant operations including frontofhouse andbackofhouse functions.
- Strongleadership and people management skills with the ability tomotivate and inspire a diverse team.
- Excellent interpersonal and communication skills(English and Arabic) with a customercentricapproach.
- Solidunderstanding of financial management principles includingbudgeting cost control and revenue optimization.
- Proficiency in using restaurant management software andcomputer applications.
- Abilityto remain calm and make effective decisions in highpressuresituations.
- Flexibility to work evenings weekends and holidays asrequired.
A bachelor's degreein hospitality management, Business Administration, or a relatedfield is preferred. Proven experience as an Outlet Manager or in asimilar leadership role in the food service industry, preferably ina Lebanese Restaurant In-depth knowledge of restaurant operations,including front-of-house and back-of-house functions. Strongleadership and people management skills, with the ability tomotivate and inspire a diverse team. Excellent interpersonal andcommunication skills (English and Arabic), with a customer-centricapproach. Solid understanding of financial management principles,including budgeting, cost control, and revenue optimization.Proficiency in using restaurant management software and computerapplications. Ability to remain calm and make effective decisionsin high-pressure situations. Flexibility to work evenings,weekends, and holidays as required.
KeySkills
GeneralInsurance,Advertisement,Fabrication,Internet,AdministrationSupport,Import & Export
Employment Type: Full Time
Experience: 1-3 years
Vacancy: 1
Monthly Salary Salary: 6000 -7000
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