Restaurant Management Professional
12 hours ago
Nehal Hotel, a reputable hospitality establishment, is seeking an experienced Restaurant Management Professional to oversee daily restaurant operations. The ideal candidate will possess a strong background in the hospitality industry and be dedicated to providing exceptional service to our guests.
The successful Restaurant Management Professional will supervise and coordinate daily restaurant operations, ensuring high standards of service and cleanliness. They will train, mentor, and manage restaurant staff, fostering a positive and productive work environment. Key responsibilities include:
- Coordinating with kitchen staff to ensure timely food preparation and delivery.
- Monitoring and maintaining inventory levels, ensuring that supplies are adequately stocked.
- Handling customer inquiries and complaints in a professional manner.
- Collaborating with the management team to develop and implement restaurant policies and procedures.
Requirements:
- 1 to 3 years of experience in a supervisory role within a hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of food safety regulations and best practices.
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