Recipe and Menu Development Manager

Recipe DeveloperBased in Dubai, Hello Chef is a rapidly growing e-commerce meal kit company. We are experiencing exponential growth and achieving record sales. We're looking to change the way people cook and eat forever and to achieve that we've invested in hiring the best people and creating the best systems.We want people to come to the office excited to...

Recipe Developer Jobs In Dubai UAE 2023 | Vam SystemFor More Top Organization Jobs Click HereDescription:Based in Dubai, Hello Chef is a rapidly growing e-commerce meal kit company. We are experiencing exponential growth and achieving record sales. We're looking to change the way people cook and eat forever and to achieve that we've invested in hiring the...

Executive Chef - Bakery & Pastry productsA leading frozen bakery industry is seeking a highly experienced Executive Chef, which would be a great opportunity to showcase your talent in creating recipes and adapting to latest baking concepts.Accountabilities, Goal KPIs, and Outcomes Shape the vision of our menu and recipes while enhancing our product quality....

The job posting is outdated and position may be filledOur client is a boutique trading company focused on selling commodities and currently hiring experienced Business Development Manager.What will you do?Develop a growth strategy focused both on financial gain and customer satisfactionIncreasing the value of current customers while attracting new...

Responsibilities: Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel. Hiring new staff and provide training to facilitate work. Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items. Manage kitchen staff and cook, develop new recipes, inventory and ordering...

We are looking for a Kerala food specialist Chef to join our team and prepare delicious meals for our Dubai customers.We are looking for a skilled Cook to prepare delicious meals according to menu. You will cookdishes that will delight our customers with their taste and timely delivery.Chef responsibilities include studying recipes, setting up menus and...

Job Brief/Purpose: The Head Chef will be responsible for all the food coming out of the kitchen, development of menus, creation of recipes, management and maintenance of the kitchen, and implementation of improvements to the food standards and quality for the businessKey Tasks and Responsibilities:Menu Development and Recipe Creation: Develop creative,...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons StandardsMaintain the bar area, ensuring cleanliness and organization.Engage with guests, anticipate their needs, and create a welcoming atmosphere.Recommend drinks...

1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen colleaguesEnsure all kitchen colleagues are aware of standards &...

Indian CuisineSalary:Food & Accommodation Provided1. *Preparation of Ingredients*: Prepare and measure ingredients such as spices, vegetables, meats, and other components necessary for curry dishes.2. *Cooking*: Cook a variety of Indian curry dishes according to recipes and the head chef's instructions, ensuring consistency in flavor and presentation.3....

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with guests, anticipate their needs, and create a welcoming atmosphere. Recommend...

We're looking for a Restaurant Supervisor to join our team. The Restaurant Supervisor will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, overseeing guest service, and ensuring that the restaurant runs smoothly.Responsibilities: Supervise and manage the restaurant, including hiring, training, scheduling,...

Position Overview:The Kitchen Manager plays a crucial role in overseeing the operations of the kitchen, ensuring efficient and smooth functioning. This position requires strong leadership, culinary expertise, and organizational skills to maintain high standards of food quality, safety, and customer satisfaction.Responsibilities:Kitchen Operations Management:...

We are looking for an experienced and creative head baker to join our small team and create exceptional artisanal and pastry goods.Please do not apply to this position if you do not have knowledge of bread making, sourdough fermentation or if you have no prior experience working with laminated pastry - your application will be automatically rejected.ABOUT...

Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following the recipes Serve beverages and prepared food, like cookies, pastries, and muffins Receive and process...

Food Production and ProfitabilityPlans and approves menus for the various kitchens and sub-sections. Checks and approves requisitions of kitchens based on planned and approved menus.Reviews existing menus, analyses recipes, determines food, labour and overhead costs, before drafting and conferring prices of menu items with the Financial Controller / CEO and...

Overview:Responsibilities:- Menu Development: Develop innovative and appealing menus that showcase culinary creativity, local ingredients, and seasonal flavors. Collaborate with the Food and Beverage Director to create diverse menus for the hotel's restaurants, catering events, and special promotions. Ensure that menus are costeffective, profitable, and in...

Responsibilities: Recipe Execution: Prepare and cook meals according to established recipes, ensuring accuracy in portioning, cooking times, and presentation. Quality Assurance: Maintain high standards of food quality, taste, and presentation, ensuring all meals adhere to company guidelines. Dietary Accommodations: Adapt recipes to meet specific dietary...

The ability to assist in creating and preparing menus items and specials.The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.The ability to handle and report any accident immediately, no matter how minor.Comply with Four Seasons' Category One and Category Two Work...

Department MANAGEMENTRoles and responsibilitiesJob Description:HR Form #51 Revision # 1 Effective Job Description:JOB DETAILS:Job Title: Executive Chef Product Development Department: Culinary Shared Services Reports to: AVP- Culinary Shared Services Prepared By: HRGrade of Reporting Prepared On: 9th July 2023Manager: FC10Proposed Grade: FC09 Amended On:...