Current jobs related to Executive Chef - Dubai, Dubai - Emirates Flight Catering

  • Executive Chef

    1 week ago

    Dubai, Dubai, United Arab Emirates Business Executive Coach Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Business Executive Coach. As a key member of our culinary team, you will be responsible for developing and implementing seasonal menus, training staff, and maintaining high standards of food quality and presentation.Key Responsibilities:Collaborate...

  • Executive Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates Business Executive Coach Full time

    Job Summary:We are seeking a highly experienced and skilled Executive Chef to join our team at Business Executive Coach. As a key member of our culinary team, you will be responsible for developing and implementing seasonal menus, training staff, and maintaining high standards of food quality and presentation.Key Responsibilities:Menu Development:...

  • Executive Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Job Description**Job Title:** Executive Chef**Job Summary:** We are seeking an experienced and skilled Executive Chef to join our team at JUMEIRAH. The successful candidate will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef and Executive Sous...

  • Executive Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Job Opportunity: Chef De CuisineWe are seeking a highly skilled and experienced Chef De Cuisine to join our culinary team at Jumeirah. As a key member of our kitchen staff, you will be responsible for leading the culinary team and ensuring the highest standards of food quality and presentation.Main Responsibilities:Leadership and Supervision: Assist the...

  • Executive Chef

    6 days ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Chef De Cuisine Opportunity at JumeirahWe are seeking a highly skilled and experienced Chef De Cuisine to lead our kitchen team at Jumeirah Marsa Al Arab. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu offerings.Key Responsibilities:Supervise Kitchen Operations: Assist the Executive...

  • Executive Junior Chef

    3 weeks ago

    Dubai, Dubai, United Arab Emirates Bab Al Shams Desert Resort - Dubai Full time

    Job Description**Job Title:** Executive Junior Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Junior Chef to join our team at Bab Al Shams Desert Resort - Dubai. The successful candidate will be responsible for assisting and monitoring the Chef De Partie and Demi Chef de Partie in day-to-day operations, developing menus and...

  • Executive Chef Assistant

    6 days ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Key ResponsibilitiesAs a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in ensuring the smooth operation of our kitchens. Your primary focus will be on maintaining high culinary standards, supervising kitchen staff, and contributing to menu planning and development.Key AccountabilitiesSupervise Kitchen Staff:...

  • Executive Chef Assistant

    6 days ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Key ResponsibilitiesAs a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in ensuring the smooth operation of our kitchens. Your primary focus will be on maintaining high culinary standards, supervising kitchen staff, and contributing to menu planning and development.Key AccountabilitiesSupervise Kitchen Staff:...

  • Executive Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates Apt Resources | Recruitment Specialists Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Apt Resources | Recruitment Specialists.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that meet the highest quality standards, ensuring timely delivery of dishes to our clients.Culinary Leadership: Coordinate and manage kitchen...

  • Executive Sous Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    About the Role:Key Responsibilities:Prepare and cook high-quality food according to menu guidelines and recipes, and as per instructions received from the Executive Chef or Senior Sous Chef.Assist the Executive Chef or Senior Sous Chef in setting service and food standards in compliance with the company's policies, procedures, and quality...

  • Junior Executive Chef

    3 weeks ago

    Dubai, Dubai, United Arab Emirates Bab Al Shams Desert Resort - Dubai Full time

    Job Description**Job Title:** Executive Junior Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Junior Chef to join our team at Bab Al Shams Desert Resort - Dubai. The successful candidate will be responsible for assisting and monitoring the Chef De Partie and Demi Chef de Partie in day-to-day operations, developing menus and...

  • Executive Chef

    3 weeks ago

    Dubai, Dubai, United Arab Emirates Black Pearl Consult Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced and skilled Executive Chef to join our team at Black Pearl Consult. As a key member of our culinary team, you will be responsible for leading the food preparation process and overseeing the kitchen staff.Responsibilities:Develop and implement menus that showcase our culinary expertise and...

  • Executive Chef Assistant

    2 weeks ago

    Dubai, Dubai, United Arab Emirates the first group dubai Full time

    Job DescriptionWe are seeking a highly skilled and motivated individual to join our team as an Executive Chef Assistant at The First Group Dubai.Key Responsibilities:Reporting and Accountability: Ensure punctual attendance and adherence to uniform and name badge policies.Shift Organization: Collaborate with the Chef de Partie to plan and execute...

  • Executive Sous Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates Novotel Hotels Full time

    Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Novotel Hotels. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food preparation.Key Responsibilities:Assist the Executive Chef in menu...

  • Executive Chef

    3 weeks ago

    Dubai, Dubai, United Arab Emirates Manpower Middle East Full time

    Job Summary:We are seeking an experienced and skilled Executive Chef to join our team at Manpower Middle East. As a key member of our culinary team, you will be responsible for overseeing the food production and presentation in our hotel outlets.Key Responsibilities:Ensure that food is produced in an attractive and appealing manner, with attention to detail,...

  • Executive Chef

    1 week ago

    Dubai, Dubai, United Arab Emirates Hilton Worldwide, Inc. Full time

    Job Title: Executive ChefHilton Dubai Palm is seeking an experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences to our guests.Key Responsibilities:Develop and implement innovative menus that meet and exceed customer expectations.Lead a high-performing kitchen team, providing coaching, training, and development...

  • Executive Chef

    6 days ago

    Dubai, Dubai, United Arab Emirates Bab Al Shams Desert Resort - Dubai Full time

    Job Title: Chef De PartieBab Al Shams Desert Resort - Dubai is seeking a skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Team Leadership: Supervise and motivate a team of Demi Chefs...

  • Executive Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates Combuzz HR Solutions Full time

    Job DescriptionJob Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our culinary team at Combuzz HR Solutions. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead a team of cooks to prepare and...

  • Executive Chef Assistant

    3 weeks ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Job DescriptionWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at JUMEIRAH. The successful candidate will be responsible for assisting the line managers with the supervision of all colleagues engaged in the kitchen.Assist in Kitchen Supervision: The Junior Sous Chef will assist the line managers in ensuring that all kitchen...

  • Executive Sous Chef

    2 weeks ago

    Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

    Job DescriptionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Jumeirah. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and excellence in our kitchen.Key Responsibilities:Menu Development and Execution: Collaborate with our Executive Chef to develop and...

Executive Chef

3 months ago

Dubai, Dubai, United Arab Emirates Emirates Flight Catering Full time
Department MANAGEMENT
Roles and responsibilities

Job Description:

HR Form #51 Revision # 1 Effective

Job Description:

JOB DETAILS:

Job Title:

Executive Chef Product Development Department:
Culinary Shared Services Reports to: AVP- Culinary Shared Services Prepared By: HR

Grade of Reporting Prepared On: 9th July 2023

Manager:
FC10

Proposed Grade:
FC09

Amended On:
August 2023 Upgrade /

New Role:
New HoD Alan Orreal

Business unit Purpose:
One sentence describing the overall objective of the Unit and, essentially, why the Unit exists.

Culinary Shared Services drives product innovation while managing all aspects of recipe and product creation and management including PD SS I&I & H&D

Job Purpose:
One sentence describing the overall objective of the job and, essentially, why the job exists.


To drive fast product prototyping which is part of the incubator approach to Make and deliver new concepts and their feasibility, ie: - lead and oversee the development of new culinary offerings and experiences for airline & commercial customers.

Bring creativity and conceptualization to menu development, creating unique experiences that align with the airline customer's brand and enhance the satisfaction.

Acts as the bridge between the slaes teams the customer and the operationial teams.

Job Dimensions and Scope:
The significant elements on which the job has some direct or indirect impact. It provides data which gives an indication of the scope and scale of the job.

Direct Reports:
ESCs Development

Indirect Reports:
dotted line to all other ESCs and relationship support from all EC and above Impact on Revenue: To be inline with sales force targets

(Please Explain the Impact)

Impact on Cost:
Costs to be inline with overall Culinary targets (Please Explain the Impact)

Impact on Employee (count): NA

Organisation Structure:

Org chart for the Business Unit:
Org chart should clearly depict the layout of the Business unit. Please highlight the Manager and the Manager's

manager.

(Please provide the complete span of control in-case of managerial roles)

SVP Culinary

AVP Culinary shared services Executive Chef '" Product Development Executive Sous Chef '" Product Development

Against each area of responsibility mention the measures for the end result i.e. mention the key indicators to track performance


Plan and implement culinary scientific findings, new recipes, new technologies and processes into culinary prototypes and first feasibility assessments within the project time plan proactively.

Develop prototypes and test series for dining concepts and transform those into viable, scalable dining products.

Assist in the scaling up of development recipe prototypes in Bench scale and Pilot Plant using food manufacturing processes whilst at the same time making sure that these recipes are innovative and creative at the same time.

Conduct menu engineering analysis to identify items based on margin, cost-effective ingredient substitutions, and portion control strategies to optimize profitability while maintaining guest satisfaction.

Standardize recipes to ensure consistency in taste, quality, and portion sizes across all food production operations and optimize recipes to improve efficiency, minimize waste, and maximize productivity in a mass production setting.

Collaborate with internal teams, such as production, procurement as well as external suppliers and vendors, to ensure smooth concept development, implementation, and successful product launches.

Contribute to the development of new products or services by participating and contributing in cross
- departmental meetings and initiatives

Monitor and analyze the performance of menu items in terms of popularity, customer satisfaction, cost, and profitability, and make data-driven recommendations for menu optimization and improvement.

Customize menus for different airline destination & commercial events, considering regional specialties, cultural influences, and guest preferences, while maintaining consistency in quality and presentation.

Manage food costs effectively by analyzing ingredient prices, portion control, and waste reduction strategies and manage budgets for concept development activities, ensuring cost efficiency while maintaining quality standards.

Train and develop kitchen staff on food production techniques, recipes, safety protocols, and quality standards to equip them with skills and knowledge for their career advancement.


7.

Job Context:
A general commentary of any aspects of the job that are relevant and need more explanation e.g. current projects, operating context/environment, key challenges, economic climate etc.

Knowledge, Skills & Minimum Experience:
What does it take to deliver the Key Result Areas in terms of

knowledge/qualification, specific experience, technical and /or management skills, etc.? This should be based on the

requirement for the job and should not b