Chef de Partie

1 week ago

Dubai, Dubai, United Arab Emirates VMeals - Healthy Meal Plan Company Full time

Responsibilities:

  • Recipe Execution: Prepare and cook meals according to established recipes, ensuring accuracy in portioning, cooking times, and presentation.
  • Quality Assurance: Maintain high standards of food quality, taste, and presentation, ensuring all meals adhere to company guidelines.
  • Dietary Accommodations: Adapt recipes to meet specific dietary requirements or preferences, such as vegetarian, vegan, glutenfree, or allergenfree meals.
  • Food Safety and Hygiene: Comply with all food safety and sanitation standards, including proper storage, labeling, and handling of ingredients to ensure food safety and prevent crosscontamination.
  • Ingredient Preparation: Assist in the preparation of ingredients, such as chopping vegetables, portioning proteins, and measuring spices, to ensure efficient workflow and timely meal production.
  • Team Collaboration: Collaborate with the culinary team, including chefs and sous chefs, to coordinate and prioritize tasks, maintain an organized kitchen environment, and meet production goals.
  • Kitchen Organization: Maintain a clean and organized workstation, ensuring all equipment, utensils, and supplies are properly stored and readily available for use.
  • Inventory Management: Assist in monitoring and managing inventory levels, including ingredients and kitchen supplies, and notify the appropriate personnel when replenishment is needed.
  • Continuous Improvement: Contribute to menu development, recipe refinement, and process improvement initiatives to enhance the overall quality and efficiency of our meal plan service.
  • Training and Mentoring: Support the development of junior kitchen staff, providing guidance, coaching, and constructive feedback to ensure their growth and success.

Requirements:

  • Culinary Expertise: Proven experience as a Chef De Partie or similar role in a professional kitchen environment, demonstrating proficiency in cooking techniques and recipe execution.
  • Dietary Knowledge: Familiarity with various dietary restrictions and preferences, and the ability to adapt recipes accordingly.
  • Food Safety Certification: Possession of relevant food safety and sanitation certifications, demonstrating knowledge of proper food handling, storage, and hygiene practices.
  • Organizational Skills: Strong organizational and time management abilities to handle multiple tasks and prioritize effectively in a fastpaced kitchen environment.
  • Team Player: Excellent interpersonal skills and the ability to work collaboratively within a team, as well as independently when necessary.
  • Attention to Detail: Meticulous attention to detail in food preparation, portioning, and plating to ensure consistency and quality.
  • Adaptability: Ability to adapt to changing priorities, menus, and production requirements in response to customer demands.
  • Physical Stamina: Ability to stand for extended periods, lift heavy pots or equipment, and work in a fastpaced, physically demanding kitchen environment.
  • Creativity: Passion for culinary arts and a creative approach to menu development and recipe refinement.
  • Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate production schedules and ensure timely meal delivery.
  • Meal Plan Experience (preferred)

Pay:
AED3, AED4,000.00 per month

Experience:

  • Cooking: 4 years (required)
Meal Plan: 1 year (required)

  • Packaging: 1 year (required)

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