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Chef

3 months ago

Dubai, Dubai, United Arab Emirates hyatt hotel Full time


Summary You will be responsible to assistwith the efficient running of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations.

The Sous Chef is responsible toassist the Chef de Cuisine in managing his / her assigned kitchenoperation as a successful independent profitcenter,

ensuring maximum guest satisfaction,through planning, organizing, directing, and controlling theKitchen operation and administration.