Director of Food

1 week ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates MOVENPICK Full time

Job Description: Director, Food & Beverage

As Director of the Food & Beverage department reporting to the Director of Operations, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency, and superior service in the Food and Beverage division. You will oversee day-to-day operations, drive innovative promotions, and support all F&B departments in meeting financial and operational targets. Responsible for budget preparation and adherence, implementing cost controls, and contributing to strategic planning. The Director Food & Beverage will provide innovative learning experiences for the Food and Beverage colleagues' base that drive the definition of personalized service and ensure the brand continues to elevate its reputation. This role plays a crucial part in maintaining service excellence and fostering growth within the F&B division.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies and the opportunity to earn qualifications while you work.
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
  • Consistently offer professional, friendly, and engaging service while leading and managing the day-to-day operations of the Food & Beverage Division.
  • Drive innovative promotions, menus, and concepts, creating a destination of choice for both Hotel and external guests.
  • Prepare annual budgets and administer them in a fiscally responsible manner.
  • Oversee the selection, training, and development of all Colleagues to ensure timely recruitment and career growth.
  • Work closely and in partnership with the culinary & stewarding teams to ensure that all food & beverage service aspects exceed guest expectations.
Qualifications:

Your experience and skills include:

  • Service-focused personality is essential and min. 2 years of experience in a food and beverage management role as Director, preferably in luxury resort settings, particularly in the Middle East with busy/high-volume F&B Operations.
  • Being Multi-lingual i.e. German/Russian/French/Arabic would be a plus.
  • Bachelor's degree in hospitality management or a related field is preferred.
  • Exhibits a demonstrated success in financial matters, including revenue generation, cost control, and achieving financial targets.
  • Displays excellent communication and interpersonal skills, capable of building strong relationships with guests, team members, and suppliers.
  • Proficient in F&B management systems, POS systems, and other relevant software.
  • Should have an eye for detail when it comes to brand standards and service excellence.
  • Should be well-versed with the latest market trends and F&B marketing strategies.
Additional Information

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS


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