Head Chef

Preferably:_Lebanese or Syrian Nationality_A Head Chef role is made up of many varying responsibilities including:Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, and recipes and developing dishes ensuring...

Head Pastry Chef can manage the kitchen and has enough experience to create new desserts, good at presentationAbility to commute/relocate: Sharjah: Reliably commute or planning to relocate before starting work (required)

pasrty head chef needed skills & experiences:can prepare all kind of pastries from scratch especially the especially the authentic parisian croissant ,, creative with the flavours and pastry dishes.Salary: From AED4,000.00 per monthAbility to commute/relocate: Sharjah: Reliably commute or planning to relocate before starting work (required)

Looking forsenior full experienced Head pastry chefSpecialized in pastries ,cakes, desserts, Bread, rolls, buns, cookies, croissants ,pai etc.minimum 5 years of experience required working as same position.we need person who is experienced specially in Korean, Japanese types of bakery production.able to make new and creative menu, proper Presentation...

Job discreption:A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef.Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization.They should ensure the consistent quality and...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Dark Door Speciality coffee. Established in 2018, a group of coffee connoisseurs united with the purpose of providing people with an experience to remember and the intention to spread people's message.With a warm atmosphere, Dark Door is a destination fit for coffee enthusiasts around the UAE looking for an exceptional experience to share along with the best...

CHEF DE PARTIE - HOT KITCHEN:Job ID :2076Location :Sharjah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 3, ,200.00Other Benefits :32 BHD food allowance, accommodation,transportation,service charge,medical insurance,flight ticketsGCC Driving License :No**Description: - Job description. A chef...

We are seeking a dedicated and passionate individual to join our culinary team as a Commis Chef. As a Commis Chef, you will work under the guidance of our experienced chefs to assist in food preparation, cooking, and maintaining kitchen cleanliness. This is an excellent opportunity for someone who is eager to learn and grow in a dynamic kitchen...

HEAD BUTCHER:Job ID :2141Location :Sharjah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 0.00Other Benefits :Negotiable salary packageGCC Driving License :No**Description: - DUTIES & RESPONSIBILITIES Must be aware and ensure that he and his co- workers follow USPH standards and follow-...

Menu Planning and Development: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices.- Food Preparation and Cooking: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking processes....

A professional pastry chef who can make new cakes and master the types of cakes and desserts currently in the market and has his own recipesAbility to commute/relocate: Sharjah: Reliably commute or planning to relocate before starting work (required)

We are currently seeking an experienced Sous Chef\ Head Chef, with a deep understanding and skills in Levantine and Lebanese cuisine, for immediate hire.Responsibilities:Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.Handle kitchen restocking, ensuring...

Job Location: SharjahAbout Us:Tita Yara is a leading Middle Eastern & Mediterranean fusion restaurant located in Sharjah, known for its exquisite and innovative culinary offerings. We are seeking a skilled CDP - Hot Section Chef to manage our dynamic and fast-paced hot section, preparing a variety of dishes ranging from traditional breakfast items to complex...

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by planning menus with quality ingredients within the budgetary...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.... Creating new and exciting desserts to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Creating baked menu items including breads and pastries Reviewing and...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving...