Head Chef
1 week ago
Preferably:
_
Lebanese or Syrian Nationality_
A Head Chef role is made up of many varying responsibilities including:
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, and recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Minimum 3 years relevant experience (Lebanese Cuisine)
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience with kitchen equipment
- Experience with dangerous equipment such as knives
- Competent level of English spoken and written
- Level 1,2 and 3 Food Safety
- Excellent knowledge of all sections
- Ability to produce excellent highquality food
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Job Types:
Full-time, Contract
Contract length: 36 months
Salary:
AED5, AED10,000.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (required)
Experience:
Lebanese Cuisine Head Chef: 3 years (required)
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