Head Butcher

1 week ago

Sharjah, Sharjah, United Arab Emirates Apt Resources Full time

HEAD BUTCHER:

Job ID :2141

Location :
Sharjah - United Arab Emirates

Industry :
Hospitality / Tourism / Recreative

Functional Area :
Chefs / Kitchen Operations

AED 0.00

Other Benefits :
Negotiable salary package

GCC Driving License :
No

**Description: - DUTIES & RESPONSIBILITIES

  • Must be aware and ensure that he and his co
- workers follow USPH standards and follow
- company hygiene procedures.

  • The communications to the Executive Chef, Sous Chef and the Stock Controller must be in
- respectful, friendly and professional ways.

  • Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
  • In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat
- and Fish items in the Freezers and Fridges.

  • Close communication and contact with the Executive Chef with regard ordering and preparation
- is obligatory.

  • The guidelines and requests from the Chef and F&B Manager must be followed in the most
- efficient way.

  • All machines and equipment must be kept in good repair and must be handled with care at all
- times. Report any maintenance requirements by AVO to the relevent personel.

  • Be present during the sanitation inspections of your areas.
  • The Butcher must be fully aware of the company controlling and food preparation procedures
- e.g. portion control, as outlined in the F&B manual.

  • Daily contact and exchange of information with the Executive Chef or Sous Chef is obligitory.

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