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F&b Supervisor
3 months ago
- Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly.
- Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly.
- Ensures that restaurant premises is in neat and orderly condition at all times.
- Provides guests with quality service by monitoring staff assignments and responsiveness.
- Performs all service duties of the restaurant.
- Coaches staff to achieve restaurant revenue goals.
- Actively pushes high profit food and beverage items, and informs staff of such to increase sales.
- Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service.
- Seeks appropriate opportunities to communicate with guests to personalise the restaurant service.
- Keeps restaurant premises, FF&E, silver, glass, porcelain etc. clean and in good working order.
- Ensures readiness and compliance among all staff.
- Utilises supervisory skills, effective communication, and motivation to maximise employee productivity and satisfaction.
Application Question(s):
- Do you speak Arabic?
Experience:
- F&B Supervisor: 1 year (required)
