Junior Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the...

ocation: Sandy Beach Hotel and Resort, Al Aqah, FujairahSalary: Based on experienceJob Summary:Key Responsibilities: Assist the Head Chef in creating menus and preparing meals in accordance with established recipes and standards. Supervise and train junior kitchen staff, ensuring that they follow all recipes, techniques, and hygiene standards. Monitor food...

The_ Pastry CDP _must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy.Responsibilities: Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Assist the Executive Pastry Chef/Pastry Chef (or any...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Salary**: AED1,500.00 - AED3,000.00 per month

Chef Sperxos seeking urgently positive and hardworking young team member with experiences.Applicants aged 25 to 35 years old.Greek nationality preferably.Prefer finished contracts or people on visit visa.Must be ready to join immediately.Must speak, read, and write English with confidence.Should be physically fit and well - groomed.Must be flexible with work...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

We are in search of a Junior Pastry Chef with a solid 2-3 years of expertise in crafting pastries and sweets. **Key Responsibilities**: **Preparation**: Assist in the preparation of a wide variety of pastries and baked goods. **Quality Control**: Ensure freshness and quality of ingredients and final products. **Teamwork**: Collaborate with other kitchen...

We are hiring A "Junior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 3-5 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 3 years’ experience working in a...

Stocking checking and ordering ingredients - Weighing and measuring ingredients - Decorating pastries and other desserts using a variety of different sauces, toppings and other items - Contributing ideas to the menu - Keeping accurate records - Recruiting, hiring and training Assistants or Junior Chefs - Operating a variety of kitchen equipment - Maintaining...

Job Title: Experienced Sushi Chef Location: hessa Street Dubai Employment Type: Full-Time Visa Sponsorship: Available Company Description: We are a thriving sushi restaurant looking for a talented and experienced Sushi Chef to join our team. If you are passionate about creating delectable sushi dishes, have a strong background in the art of sushi making,...

FOR IMMEDIATE JOINERS ONLY WITH HOT SECTION/BREAKFAST EXPERIENCE IS A MUST Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous...

Hands on able to work in cold as well as hot sections. - Experience in Mediterranean cuisine - Experience in Asian Cuisine - Experience in Oriental cuisine Leads kitchen team in the chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen...

Key Responsibilities: Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards. Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained. Contribute to menu planning and development under the guidance of the Chef de Partie. Supervise...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and confections, by following the set recipes. -...

Job Title: Experienced Sushi ChefLocation: hessa Street DubaiEmployment Type: Full-TimeVisa Sponsorship:AvailableCompany Description:We are a thriving sushi restaurant looking for a talented and experienced Sushi Chef to join our team. If you are passionate about creating delectable sushi dishes, have a strong background in the art of sushi making, and are...

As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. - You will be responsible for overseeing a specific section of the kitchen, such as sauces, vegetables, grill, or pastry, depending on your expertise. - Collaborating closely with the head chef and sous chef, you will contribute to menu creation,...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. Capable of preparing ingredients and handling baking and other kitchen equipment's independently. Capable of preparing pastries, baked goods, and confections, by following the set recipes. Capable of...