Kitchen Assistant

The Kitchen Assistant plays a vital role in supporting the smooth operation of the kitchen. They assist the kitchen staff in various tasks such as food preparation, cleaning, organizing, and ensuring hygiene standards are maintained. This position requires attention to detail, the ability to work in a fast-paced environment, and a willingness to contribute...

Urgent HiringWe are looking for a Kitchen Steward to join in our restaurant based in Al Ain. Can join immediately and with own visa.Job responsibilities include: Responsible for the cleanliness and sanitizing of all surfaces, and all kitchen equipment. Keeping floors and work areas clear of hazards and obstruction. Assisting in cleaning and opening or...

The Kitchen Steward plays a vital role in maintaining cleanliness and orderliness in the kitchen area. They are responsible for cleaning and sanitizing kitchen equipment, utensils, and workstations, as well as assisting in basic food preparation and dishwashing tasks. Ensure cleanliness and hygiene standards are maintained in the kitchen by cleaning and...

we're looking for Female OR Male to work As a Kitchen Helper in the our central Kitchen, you will be responsible for preparing consistently high-quality food preparation, organizing the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs every dayAs a perfectionist in the...

WE ARE LOOKING FOR COMMI WITH KNOWLEDGE ON HOT & COLD KITCHEN Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate...

Operating and managing the pastry section of the kitchen and liaising with the CHEF to ensure a successful working environment. Preparing ingredients and handling baking. Creating pastries, baked goods and confections by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful...

Job descriptionHe/ She will be responsible for the smooth running of the kitchen at all times and to supervise, train and motivate others with the key aim of delivering food to our guests. To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts.Key...

Assist the Head Chef in creating and executing seafood-focused menus that showcase seasonal ingredients and highlight culinary creativity. Oversee the preparation, cooking, and presentation of seafood dishes according to established recipes and standards. Manage inventory and ordering of seafood ingredients, ensuring freshness and quality while minimizing...

1. Assisting the Chef de Partie in preparing and cooking food items for the restaurant or kitchen.Operating and maintaining kitchen equipment, ensuring they are in good working condition.Preparing ingredients and mise en place (preparation) for the assigned station.Cooking and plating dishes according to the established recipes and presentation...

The Commis I plays a crucial role in supporting the culinary operations of the kitchen. They are responsible for assisting in the preparation, cooking, and presentation of dishes in accordance with the established standards and recipes. Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef...

Directs food preparation and collaborates with executive chef.*Helps in the design of food and drink menu.*Produces high quality plates, including both design and taste.*Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.*Ensures that food is top quality and that kitchen is in good condition. Keeps...

Experience in Hot Kitchen Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Executive Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Ensuring food quality and excellent standards...

Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. Execute recipes accurately and efficiently, following established standards and guidelines. Ensure the highest level of quality and consistency in all pastry items produced. Maintain cleanliness and organization in the pastry section, including proper storage of...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved...

SUMMARY OF RESPONSIBILITIESReporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following:Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef or Sous Chef. Maintain high standards of food quality, taste, and presentation. Ensure all food products are...

We are currently looking for a Cook who can prepare local and Multi cuisine including Arabic and International cuisines or food on daily basis as desired by the VVIP employers' Villa, ensuring the safety/quality presentation and taste of the food.Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales...

Key Responsibilities:Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards.Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained.Contribute to menu planning and development under the guidance of the Chef de Partie.Supervise and train...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...