Commi Hot Kitchen

We are looking for Commis Chef 1 for the Hot Kitchen,Should have good Knowledge in Hot Kitchen, and can handle the pressureJoining for immediateSalary: AED2, AED2,500.00 per monthAbility to Commute: Al-Ayn (required)Ability to Relocate: Al-Ayn: Relocate before starting work (required)

looking commis chef to join urgent in a cafe.minimum 1 year experience in kitchen.Salary: AED1, AED1,700.00 per monthAbility to commute/relocate: Al-Ayn: Reliably commute or planning to relocate before starting work (required)

looking commis chef to join urgent in a cafe.minimum 1 year experience in kitchen.**Salary**: AED2, AED2,500.00 per month

WE ARE URGENTLY LOOKING FOR COMMI IIAs a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support the Chef's or Commis I in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area...

The Commis I plays a crucial role in supporting the culinary operations of the kitchen. They are responsible for assisting in the preparation, cooking, and presentation of dishes in accordance with the established standards and recipes. Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef...

looking commis chef to join urgent in a cafe.minimum 1 year experience in kitchen.Salary: AED2, AED2,500.00 per monthApplication Question(s): Visit visa or cancelled ? Ready to join immediately?Experience: Baker: 1 year (preferred)

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef or Sous Chef. Maintain high standards of food quality, taste, and presentation. Ensure all food products are...

The Kitchen Assistant plays a vital role in supporting the smooth operation of the kitchen. They assist the kitchen staff in various tasks such as food preparation, cleaning, organizing, and ensuring hygiene standards are maintained. This position requires attention to detail, the ability to work in a fast-paced environment, and a willingness to contribute...

RequirementsWe require Pastry Chefs Commis who will provide hands-on support to the team for pastry product creations. The Pastry Chef Commis will demonstrate a good knowledge of culinary techniques, operational knowledge and strong product presentations.Key Duties and Responsibilities Maintains good employee relations and motivate colleagues. Keeps the...

Job descriptionHe/ She will be responsible for the smooth running of the kitchen at all times and to supervise, train and motivate others with the key aim of delivering food to our guests. To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not...

Experience of 05 to 10 years Casual Fine Dining. Please send your work photos on what's app **Salary**: AED3, AED4,000.00 per monthCOVID-19 considerations:Mask

Seeking a skilled chef specializing in sandwiches, burgers, salads, and breakfast items for a premium dining establishment. Candidates must possess expertise and prior experience.Salary: AED2,000 - AED3,500.00 per monthLocation Flexibility: Al-Ayn: Ability to reliably commute or willingness to relocate prior to starting the role (mandatory)Work Background:-...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts.Key...

- Great guests and always wear a smile. Listen carefully to guest order. Repeat the order before sending to kitchen/Bar and mention the total to the guest. In form the guest about the total price then send to the kitchen. Process the payment and inform the guest about the order time. Ensure the guest feels important and welcome in the restaurant. Ensure hot...

Experience in Hot Kitchen Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Executive Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Ensuring food quality and excellent standards...

Key Responsibilities:Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards.Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained.Contribute to menu planning and development under the guidance of the Chef de Partie.Supervise and train...

Minimum 2-3 years of experiences required in French,Italian or continental cuisine Transportation,food and accommodation will be provided. Culinary Diploma or University degree- willing to work in Al Ain Basic knowledge of continental and italian cuisine Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing...

Minimum 2-3 years of experiences required in French,Italian or continental cuisine Transportation,food and accommodation will be provided. Culinary Diploma or University degree- willing to work in Al Ain Basic knowledge of continental and italian cuisine Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing...

Role: Head ChefResponsibilities:Culinary Leadership: Provide overall leadership and direction to the kitchen staff. Develop and implement culinary strategies, menus, and food concepts in alignment with the restaurant's vision and goals.Menu Planning and Development: Create innovative and appealing menus that cater to the target audience. Design and update...

Responsibilities:- ‌Monitors kitchen equipment and reports issues to superiors- ‌Continually develops culinary knowledge to produce high-quality meals- ‌Measures, mixes, and prepares meal ingredients, sauces, and seasonings- ‌Washes, chops, and cuts fruit, meat, and vegetable items- ‌Assesses inventory and requests resupply when necessary-...