![Louzan Group](https://media.trabajo.org/img/noimg.jpg)
Commis 2
1 week ago
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
- Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef or Sous Chef.
- Maintain high standards of food quality, taste, and presentation.
- Ensure all food products are stored, handled, and prepared safely and hygienically.
- Clean and sanitize work areas, equipment, and utensils in compliance with kitchen standards and health regulations.
- Participate in inventory management, stock rotation, and storage procedures.
- Follow proper portion control and minimize waste.
- Adhere to safety and sanitation standards in the kitchen.
- Assist in the receiving and storage of food supplies as needed.
- Cooperate and communicate effectively with other team members.
- Ensure compliance with applicable laws, health, safety, and sanitation regulations, and maintain cleanliness and hygiene standards throughout the restaurant.
Be flexible and adaptable, taking on any additional duties assigned by the management team to support the company's success.
Salary:
AED2, AED2,500.00 per month
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Al Ain, Abu Dhabi, United Arab Emirates Meridian Trade Links Full timeMinimum 2-3 years of experiences required in French,Italian or continental cuisine Transportation,food and accommodation will be provided. Culinary Diploma or University degree- willing to work in Al Ain Basic knowledge of continental and italian cuisine Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing...
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