Commis 2

1 week ago


Al Ain, Abu Dhabi, United Arab Emirates Louzan Group Full time

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.


  • Assist in the preparation, cooking, and plating of dishes following recipes and guidelines provided by the Executive Chef or Sous Chef.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure all food products are stored, handled, and prepared safely and hygienically.
  • Clean and sanitize work areas, equipment, and utensils in compliance with kitchen standards and health regulations.
  • Participate in inventory management, stock rotation, and storage procedures.
  • Follow proper portion control and minimize waste.
  • Adhere to safety and sanitation standards in the kitchen.
  • Assist in the receiving and storage of food supplies as needed.
  • Cooperate and communicate effectively with other team members.
  • Ensure compliance with applicable laws, health, safety, and sanitation regulations, and maintain cleanliness and hygiene standards throughout the restaurant.
Adhere to company rules, guidelines, and processes - at all times.

Be flexible and adaptable, taking on any additional duties assigned by the management team to support the company's success.

Salary:
AED2, AED2,500.00 per month
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