Restaurant Manager

2 weeks ago


Al Barsha, Dubai, United Arab Emirates Jannat tours Full time

Job summary

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned.

Essential requirements:

High school diploma or equivalent required. Previous restaurant experience required; management experience preferred. Successful completion of corporate training program required.

Job Types:
Full-time, Permanent

Salary:
AED5,000.00 per month

Ability to commute/relocate:

  • Al Barsha: Reliably commute or planning to relocate before starting work (required)

Language:

  • Arabic (preferred)

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