Steward

The Chief Steward's role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team.The stewarding team need to be...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

A Steward will ensure the proper maintenance of all kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing?As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor...

Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest levelWorks proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and...

Job Summary:As a Stewarding Shift Leader, you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments.General Duties and Responsibilities: Supervise the duties of all Stewarding Department Employees Supervise the consumption of all stewarding chemicals on a daily...

Kitchen StewardSalary : benefitsBenefits as per UAE Labour LawWalk in Interview on 1st June at 535, 5th Floor, Block B, Business Village, Deira City CentreSalary: AED1,200.00 per month

Job Title: StewardLocation: Ras al Khaimah, UAEDuration: April 8th - April 14th, 2024Hours: 12 hours/daySalary: 100 AED/dayJob Types: Temporary, ContractContract length: 5 daysSalary: From AED100.00 per dayApplication Question(s): Do you have Valid Visa and Emirates ID? Are you willing to work with YOUR OWN Visa, Transportataion and Accommodation? This is...

Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements...

Run the Back of House Department efficiently and to consistent high standardsManage, train and develop the Back of House teamEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completedEnsure the flow and supply of operating equipment's meets bar, banqueting and restaurant...

Job Description: To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses. To strictly adhere to the established operating expenses and ensure that all...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Life Safety Program, Maintenance of all Equipment and Hygiene Program to the...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses. Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Life Safety Program, Maintenance of all Equipment and Hygiene Program to the...

To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and needs, including the Turn Down service.To ensure that the flower decorations in the rooms and public areas are always maintained as per the required standards.To ensure the up keeping of all the front of the house, including the hotel entrance.To...

To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and needs, including the Turn Down service. To ensure that the flower decorations in the rooms and public areas are always maintained as per the required standards. To ensure the up keeping of all the front of the house, including the hotel entrance. To...

Responsibilities Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at all...

To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E...

Ensure that the monthly **forecasted** food and beverage revenue figures are achieved for the outlet.Adhere to the established operating expenses and **control** all costs for the outlet.Participate in the formulation of the Annual Operating Budget to **determine** outlet projected revenues and expenses, operating equipment, and FF&E requirements as part of...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our Utility Cleaners play an important role in support of a...