Executive Pastry Chef

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

As a Demi Chef De Partie - Pastry Kitchen,you are responsible for operating the pastry section of the kitchenwhile working closely with the Executive Chef and Sous Chef todeliver an excellent Guest and Member experience. A Demi Chef DePartie - Pastry Kitchen will also be required to plan productionand develop seasonal offerings. Specifically, you will...

we want a specialised pastry chef that can help us elevate our offering**Salary**: From AED6,000.00 per month

WHO CAN JOIN IMMEDIATELY BS degree in Culinary science or related certificate Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. Excellent record of kitchen management Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends...

Demi Chef De Partie -Pastry and BakeryA Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working...

Need a professional chef for pastries and sweets.**Salary**: From AED2,000.00 per month**Experience**:- chef: 1 year (preferred)

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

We believe every plate tells a story. So, we're searching for an Executive Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.Your day to day Maintain your department consistency through the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas...

Job Summary:As a Chef De Partie, you are responsible for assisting the Pastry Chef in the day-to-day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.General Duties and Responsibilities: Maintain the highest possible hygiene and maintenance standards....

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Life Safety Program, Maintenance of all Equipment and Hygiene Program to the...

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

Looking for below positions for Confectionary ShopArabic sweets experience Chef.Arabic Speaking Sales Executive with DL.F&B experience in UAE & Arabic speaker is a advantage.Good Communication Skill.Manage day to day operation including shop supervision, deliveries & aggregators managementLiaise with customers, employees, suppliers & operation...

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.Line Cooks must know all the steps for their station to time their food...