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Chief Steward

3 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates HILTON Full time
  • Run the Back of House Department efficiently and to consistent high standards
  • Manage, train and develop the Back of House team
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
  • Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements
  • Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
  • Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
  • Identify and develop new revenue opportunities
  • Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders
  • Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual
  • Assist in the location, movement and storage of operational equipment
  • Assist in the stock take of equipment and other items as required
  • Work with all departments to ensure items that are required for service are available when needed
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations
  • Carry out any other reasonable task set by the Hotel's Management

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