Kitchen Steward

Kitchen StewardSalary : benefitsBenefits as per UAE Labour LawWalk in Interview on 1st June at 535, 5th Floor, Block B, Business Village, Deira City CentreSalary: AED1,200.00 per month

The Chief Steward's role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team.The stewarding team need to be...

A Steward will ensure the proper maintenance of all kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest levelWorks proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and...

To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.To perform all duties and tasks in the assigned place of work.To work in an environment of Team Work and lateral service.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage...

Job Summary:As a Stewarding Shift Leader, you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments.General Duties and Responsibilities: Supervise the duties of all Stewarding Department Employees Supervise the consumption of all stewarding chemicals on a daily...

Job Description: To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses. To strictly adhere to the established operating expenses and ensure that all...

Summary Description:As a Steward you are responsible to clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.A) Responsibilities and Duties: Cleans kitchen walls and floors in accordance with regular cleaning schedules Inspects shelving and surrounding...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at all...

To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet.To strictly adhere to the established operating expenses and that all costs are controlled for the outlet.To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E...

Ensure that the monthly **forecasted** food and beverage revenue figures are achieved for the outlet.Adhere to the established operating expenses and **control** all costs for the outlet.Participate in the formulation of the Annual Operating Budget to **determine** outlet projected revenues and expenses, operating equipment, and FF&E requirements as part of...

Responsibilities:To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance periodically.To assist in...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our Utility Cleaners play an important role in support of a...

Additional Information Kitchen StewardJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Hamra Beach, P.O Box 4558, Vienna Street, Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Our Utility...

Company DescriptionSofitel Al Hamra Beach Resort To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Maintain adherence to sanitation/health regulations and requirements. Meet...

Main Duties: To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance...

We believe every plate tells a story. So, we're searching for an Executive Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.Your day to day Maintain your department consistency through the...